Christmas Party Bar tenders, Fundraisers, Party Bartenders, Uncategorized

Five Holiday Parties in Five Days

Tending bar in La Canada

Tis’ the season, and Shaken Not Stirred was busy last week bartending at five different holiday parties in five days. The holiday party season took me all over the San Fernando Valley, and to La Canada. On Tuesday I was called to do a last minute party in Encino when another bartender canceled, then on Wednesday and Thursday I bartended two back to back parties in La Canada, on Friday I bartended a party in Studio City, and then on Saturday I rounded out the week at a party in Porter Ranch. Needless to say, I made a lot of drinks.

Martini waiting to go out

On Monday, I received a call from an associate of mine and she said someone she knew needed a bartender on Tuesday, because theirs cancelled last minute. I was happy to get the job, and so far in two years of business I have never cancelled a gig. The party was at a nice home in the hills of Encino and it was a company office party of around 16 people. I very mellow gig and I was very glad to help them. I made some Moscow Mules, Margaritas, and poured a few glasses of wine.

School fundraiser in La Canada

Holiday Parties

  • Office Parties
    Christmas Parties
    Holiday cocktails
    Client appreciation parties

On Wednesday and Thursday I traveled to La Canada to the fabulous home of one of my best clients. He has his annual office Christmas party, and then his wife hosts a fundraiser for her children’s school the following night. Again, I served Moscow Mules, which are very popular right now. Some of the ladies requested a Mexican Mule, also known as a “Burro”, which substitutes tequila for vodka.

Gamblers in Porter Ranch

On Friday, I went to Studio City to bartend a holiday party for a friend of mine. He had around sixty guests and I made Cranberry Old Fashioneds, and Moscow Mules. Red wine is also very popular as the weather turns colder, and I served several bottles of that. Many in the crowd were professional comedians, so it was a very fun group.

Partiers in Studio City

On Saturday, I returned to Porter Ranch, to bartend for the third client in the same housing development. He had a real elaborate Christmas party planned, and he had a party planner, a caterer, servers, and casino tables. I poured martinis, Moscow Mules, and many scotch drinks. We used real glassware, which is always nice.

My next event so far is a New Year’s Eve party in Sherman Oaks, so not too far away. My daughter will be working that one with me, and I’ll be making some prohibition era cocktails, like The Last Word, Fleur di Paradis, Whiskey Sour, and Mint Juleps. It should be fun. I still have Christmas Eve open, and Saturday the 26th, if you need a bartender on those dates.

Christmas Party Bar tenders

Redondo Beach Holiday Office Party

The Esplanade before the storm
The Esplanade before the storm

Shaken not Stirred returned to the old stomping grounds in South Redondo Beach to bartend a holiday office party on Thursday night two weeks before Christmas. The office was just a hop skip in and jump from the location of the old Frascati Ristorante where I was the bar manager, and just down the hill from Le Rive Gauche, where I worked off and on for years. I have a lot of history in the area, good and bad, and it is always bittersweet to go back there.

The people in the South Bay are usually drinkers, and the host and I loaded for bear. The host had a favorite shot concoction called the Oatmeal Cookie shot, and I made a pitcher of them. The shot is made with butterscotch schnapps, cinnamon schnapps, Bailey’s, and Jaegermeister. They say it tastes just like an oatmeal cookie. Several people tried it and liked it, but this was not the hard drinking crowd I remember from Redondo Beach. The crowd was pretty mellow, maybe because it was a Thursday night, or maybe because the biggest storm in a long time was rolling into Socal, and they were worried about getting home.

Pitcher of Oatmeal Cookie shots
Pitcher of Oatmeal Cookie shots

I served Blue Moons, Coor light, Stellas, and Pacificos. Good old Kendal Jackson chardonnay was the wine of choice (I once dated a woman who bought that by the case). We also served 14 hands Cabernet, which they say is a very nice wine. I made whiskey sours, grey hounds, gin and tonics, and Cuba Libres. Ws China Bistro of Redondo provided the food.  It was a very nice event for the employees and clients of the firm.

Today I have nothing scheduled, but have a large backyard holiday party in Valley Village tomorrow, and then another company Christmas party in Downey on Sunday. The rains have stopped and hopefully they will stay stopped long enough for me to bartend these two weekend backyard parties. Where else in America can you host backyard parties in late December, but southern California. Next weekend I go back to Orange County for a Christmas party in Corona.

I thought I had a New Year’s Eve party booked, but that fell through and am still open for that one. I know I will get something, and it will be interesting to see where in Southern California Shaken Not Stirred brings in 2015 at.

Corporate Event, Special Event Bartenders

Downtown Los Angeles Office Party

LA's tallest building
LA’s tallest building
Bartending downtown
Bartending downtown
Guests mingle in downtown Los Angeles
Guests mingle in downtown Los Angeles
View of downtown from office window
View of downtown from office window

Last night I bartended an office party in downtown Los Angeles for a top PR firm in the city. They were celebrating the opening of their new office on the tenth floor at a high rise downtown. Approximately 100 guests, including employees and clients attended the party and no expense was spared. They had an event photographer, sushi chefs, a DJ, and I brought my portable bar. Another bartender was also hired and I worked with him. We got along great and I will probably need his help again.

The office itself was very cool, and had an excellent view of the downtown area. There was a pool table in the center of the office and the employees were working on their pool shooting skills. It seems that the whole office is populated with women and there is only one male working there. He told me that he has a lot of fun working there. Everyone seemed so nice there, including the owner of the company.

We served Apothic Red wine, Sauvignon Blanc, Firestone IPA, and Stella, along with a signature drink – the Greyhound. Also known as a Salty Dog, the cocktail has vodka, grapefruit juice, and a salt rim. We went through almost three handles of vodka, so the drink was apparently popular. It was a quick three hour office party and I’m sure there will be many of these as the holiday season progresses. Tomorrow night I have a Quincinera in Cerritos scheduled.

I received an email last night with an inquiry for a December wedding. In Southern California, wedding season seems to last throughout the year, though most weddings are in the summer. I hope I get to bartend the December wedding, along with the many corporate events, office parties, and holiday parties that will take place in December. I also have birthday parties booked. I hope to do some repeat Christmas parties from last year. Some people have contacted me, but don’t have dates locked down yet.  If you want to hire Shaken Not Stirred in December, it is best to book your date now.