Last night I bartended an office party in downtown Los Angeles for a top PR firm in the city. They were celebrating the opening of their new office on the tenth floor at a high rise downtown. Approximately 100 guests, including employees and clients attended the party and no expense was spared. They had an event photographer, sushi chefs, a DJ, and I brought my portable bar. Another bartender was also hired and I worked with him. We got along great and I will probably need his help again.
The office itself was very cool, and had an excellent view of the downtown area. There was a pool table in the center of the office and the employees were working on their pool shooting skills. It seems that the whole office is populated with women and there is only one male working there. He told me that he has a lot of fun working there. Everyone seemed so nice there, including the owner of the company.
We served Apothic Red wine, Sauvignon Blanc, Firestone IPA, and Stella, along with a signature drink – the Greyhound. Also known as a Salty Dog, the cocktail has vodka, grapefruit juice, and a salt rim. We went through almost three handles of vodka, so the drink was apparently popular. It was a quick three hour office party and I’m sure there will be many of these as the holiday season progresses. Tomorrow night I have a Quincinera in Cerritos scheduled.
I received an email last night with an inquiry for a December wedding. In Southern California, wedding season seems to last throughout the year, though most weddings are in the summer. I hope I get to bartend the December wedding, along with the many corporate events, office parties, and holiday parties that will take place in December. I also have birthday parties booked. I hope to do some repeat Christmas parties from last year. Some people have contacted me, but don’t have dates locked down yet. If you want to hire Shaken Not Stirred in December, it is best to book your date now.