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Los Angeles Private Bartender Does 4 Events in 4 Days

10 Aug
Guests mingle at Hollywood event

Guests mingle at Hollywood event

The Los Angeles private bartender service, Shaken Not Stirred provided bartending at four different events in LA last weekend. Thursday night there was a corporate event at a post production facility in Hollywood, then on Saturday, a 30th birthday party in Marina Dell Rey, and wrapping up the weekend was a surprise pool party in Culver City. This was a rare weekend when Shaken Not Stirred did not have to leave Los Angeles County.

I was hired by a party planner to do the corporate event in Hollywood.  They had some special requests and wanted me to make a Jicama Cucumber margarita mix, which I had never done before. They gave me the recipe and I got it done, and I think the drink was a hit at the party. If you have a special request for any kind of mixer like this, please ask me. I will try to accommodate you.

I have now done several special events for production companies, studio executives, and television productions her in the Los Angeles area. I am starting to run into some of the same people over and over again. Of course, this is good for me, because I now have many references within the film and television community. Of course, we all know, it is “who you know,” in that industry. In fact, I had to send one of my other bartenders out to bartend a screening party in Century City for one of my best clients that same night.

My daughter cocktailing

My daughter cocktailing

On Saturday, I traveled to Marina Del Rey to bartend a 30th birthday party. They had the party at the community room overlooking the pool at their apartment building. It was a excellent place to hold the party and the weather was perfect. I took my daughter to be may cocktail waitress/server and she did an excellent job. I was very proud of her and I think the hosts were very happy with her service. I hope to take her with me on many more events.

Shots!

Shots!

On Sunday, I was the Los Angeles private bartender hired to service a surprise birthday party in Culver City. The host held this party at the pool in her apartment complex. Once again, this worked out quite nicely, even though it was very windy while we were setting up. The host was throwing a party in honor of her girlfriend’s big success with her Youtube Channel. She reached over 200,000 subscribers.

Great location in Marina Del Rey

Great location in Marina Del Rey

Turning 30

Turning 30

The girlfriend was quite pleasantly surprised and it was a great little party with approximately 20 guests. I made Pisco Sours, and the Brazilian favorite, Caipirinha. It was my first time making both of those drinks and I think they were a hit with the limited number of guests.  Next weekend, so far I am only scheduled for Saturday night in the Inland Empire. I hope to pick up some corporate event, or perhaps a cocktail party on Friday night.

It's a tough job...

It’s a tough job…

Chillin' by the pool in Culver City

Chillin’ by the pool in Culver City

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Palm Springs Bachelorette Party Bartender

25 Jul
Katsuya Fresh cocktails

Katsuya Fresh cocktails

Friday, I drove to Palm Springs for my second time as a bachelorette party bartender. Palm Springs seems to be the place that ladies from LA like to go for their bachelorette parties. Do you realize how hard it is to spell bachelorette? Anyway, there are many cool houses for weekend rentals that are perfect for this type of party. This particular house had a nice indoor bar with a sliding window that opened up to the pool area, so that people at the pool can come up and order drinks.

I worked with hosts of the party developing a drink menu. They requested the Katsuya Fresh as one of the specialty drinks. It was my first time making this cocktail, and it seemed to be a hit. There were nine ladies in attendance and we went through 3 bottles of vodka. The Katsuya Fresh is made with vodka, fresh lime juice, sake, and simple syrup. I also served spicy jalapeno margaritas, and gray hounds.

The ladies asked me to help them start the grill, and as I did that, I decided I would grill for them. This was my first time as grill master, and I really don’t have too much experience doing it, but I think I did ok. I would rather be busy than just standing behind the bar, and let the hosts enjoy themselves. I hope they were happy with my grilling, and I am afraid I didn’t cook the vegetables and corn long enough. There are some tricks to good grilling, and I should learn them, in case I run into this situation again.

Who's afraid of sharks?

Who’s afraid of sharks?

The ladies were surprised that I came all the way from Los Angeles to bartend a party in Palm Springs. I bartend in Palm springs because I like going out there. I can usually drive to Palm Springs quicker than I can drive to Orange County. I hope to be the bachelorette party bartender in Palm Springs on many more occasions.

I am quickly writing this, because I have to get ready for another event in Long Beach this afternoon. It is a 60th birthday party, and the second party I have done for this same client. I am taking a server with me also. Next weekend I have a big wedding in Malibu, and am taking three servers with me on that one. Summer is flying by and I am already booking parties into the holiday season.

Palm Springs bachelorettes

Palm Springs bachelorettes

Los Angeles Bartending Service at San Diego Area Christmas Party

3 Dec
Bell Tower st Balboa Park

Bell Tower st Balboa Park

Los Angeles bartending service, Shaken Not Stirred bartended a San Marcos Christmas party in San Diego County on Sunday. Geranium Street Floral of San Marcos had a record year and rewarded employees with a top notch shindig. Employees and their families enjoyed food, drink, and music at the San Marcos home of the company’s owner.

Shaken Not Stirred did a party the night before in San Diego and the timing was perfect for Geranium’s Street’s party.  Cadillac Margaritas were the drink of choice, along with Negro Modelos, and Kendal Jackson chardonnay. Guests dined on tamales from Ernesto, while the host provided live music at an impromptu jam session.  50 plus guests enjoyed themselves at the Christmas party.

Geranium Street Floral is an emerging company and has been in business for four years in the San Marcos area. The company imports and sells a variety of artificial plants. Their artificial hedges look fantastic and I have posted a picture of one of them here. These fake hedges and topiaries are being used at many events and I have seen them at weddings.

Guests mingling in San Marcos

Guests mingling in San Marcos

Los Angeles Bartending Service Exploding in December

When I returned to Los Angeles, one of my best clients called me and needed a bartender for this coming Friday, 12/5. I was already booked, but am sending two of my best bartenders. It is a wrap party for a film and will be held at the rooftop of the W Hotel in Hollywood.  I will be bartending a 25th birthday party that same night in Studio City. I had booked that party first. If I tell somebody I am going to bartend their party, I am not going to pull a switcheroo on them at the last moment because I got a better deal. I don’t do business that way.

I still have some dates available in December, and I’m sure they will fill up. I’m hoping some of my regular clients call me with last minute requests. The holiday season is in full swing for the Los Angeles bartending service, Shaken Not Stirred.

 

Artificial hedge by Geranium Street

Artificial hedge by Geranium Street

Private Bartender and Server in Beverly Hills

10 Sep

Last night I was the private bartender and server for a small dinner party at a Beverly Hills Estate. 12 people were in attendance. This was my third event for this particular client. I had done two cocktail parties previously where there were many more people in attendance and I had a bar set up in the backyard. This time, the host wanted me to set up my bar in the kitchen and to just ask guests what they wanted.

There were virtually no drinkers in the crowd, and I served several sparkling waters and a couple glasses of wine. I did make one of my special cucumber martinis for the host and she complimented me on it. I was starting to wonder why I was even there, so I switched into my fine dining server mode. I have worked for years as a server in fine dining restaurants, and I put that experience to use. You serve from the right hand side, pick up from the lefts, etc. You keep water and wine glasses refilled and anticipate the needs of the guests.

My point is that there is so much more to being a private bartender than just making drinks. I have had people ask me to hire them, and then it became clear talking to them, that they only wanted to make drinks a collect tips. That is such a short sighted attitude that many bartenders have. My philosophy is to be of maximum service and chances are I will be asked back time and time again.

Ella Freyinger was the private chef for this dinner party and she served up a great meal. She made an excellent mixed green salad and then served rosemary roasted chicken with cauliflower cous-cous with pomegranate and pine nuts, and then had pasta with kale pesto. An apple tart was the dessert, along with expresso. Ella said she has several private clients and also does catering for parties as big as 500 people. You can contact her at ebelle2385@gmail.com.

This weekend I will bartend a wedding in Westlake Village and am taking my son to help me. I have people contacting me every day to do parties and I am already booked two months in advance. I still have October 18th available and most Fridays and Sundays in October. I still have Friday October 31st available for a Halloween Party. I will dress up as Lloyd the Bartender again and still have the costume.

 

Wine bottles at Beverly  Hills dinner party

Wine bottles at Beverly
Hills dinner party

"I've always been the bartender"

“I’ve always been the bartender”

Beverly Hills Estate

Beverly Hills Estate

Studio City Backyard Party

17 Aug

Last night I bartended a backyard party that served both as the host’s birthday party, and to celebrate the recent completion of landscaping to the backyard. It was another hot day in the San Fernando Valley and I couldn’t wait for the sun to go down as I set up my portable bar beside the pool. We were expecting around forty guests and I transferred the host’s liquor from his indoor bar to my portable bar by the pool. He had a pretty well staffed bar and we were able to cover almost all bases in the liquor department.

I made a batch of cucumber/mint syrup to try out at this party and it went over well. Several guests requested cucumber margarita over and over again. The cucumber syrup also mixes well with vodka and rum. It is very concentrated and I only put about an ounce of it into each drink. I can’t wait to try other concoctions, like peach, mango, and melon. Somebody else brought jalapeno syrup and I made her favorite drink with that. The second most popular drink of the night was the Malibu Bay Breeze.

The sun finally went down and there was some relief from the heat. Some of the guests brought their swimming trunks and dove into the pool, turning the backyard party into a pool party.  The host requested that I stay an hour longer than my scheduled time and I was glad to do it. I think it is foolish for a bartender to leave when a party is still going strong. I always stay later when requested and am glad to do so. When I schedule a party on a Saturday night, I have no other pressing business.

It was nice staying in my neighborhood doing parties for the last two weeks, but am going on the road again next weekend to do a wedding in Tehachapi. Then I have two more weddings to do the following weekend in Camarillo and El Monte. The wedding season obviously isn’t over because I have other weddings already booked in September and October.

People ask me how far in advance they should book me, and I say if you agree the price is right – do it now. About a week ago somebody was talking to me about a date in November and they said they would get back to me. The next day I booked a party on that same date and took a deposit. I always book with the first person who pays a deposit. Even if a better deal comes my way – I honor my agreements with those people who have paid me a deposit. You can follow me on Twitter here.

Portable bar on Studio City patio

Portable bar on Studio City patio

Guests mingling beside pool

Guests mingling beside pool

After sundown

After sundown

Eagle Rock Private Bartender

26 Jul

Friday night Shaken Not Stirred served as private bartender for two couples in Eagle Rock who were having a small dinner party to celebrate one of the guest’s 40th birthday. I arrived at 9:30 just after dinner to put on a demonstration of how to make four different drinks. The host and I chose the drinks – Lemon Drop Martini, Old Fashioned, Manhattan, and one blended drink called the Georgia Peach.

I must admit that I was nervous, not knowing what to expect. I have taught many people how to bartend over the years and I decided I would take that approach. I filled a bottle up with water and put a pourer on it. The first thing I did was explained what a “count” was and how to do a proper 1.5 ounce pour. I demonstrated how to pour into a shot glass and then let all of the guests try it. It seemed to be fun for everybody.

I showed them how to cut twists and sugar a rim. We stated with the Lemon Drop which I made with fresh lemon juice, vodka, and simple syrup. That was a hit and we moved on to the Old Fashioned. I discovered after doing some research that I had been taught to do this drink wrong. I had always muddled a cherry and an orange slice along with bitters and sugar cube. Every recipe online said to only muddle the sugar cube with bitters and some water or club soda, and then put in the ice and pour the bourbon. I did it this way and the drinks just looked better. The guests thoroughly enjoyed them.

I was worried that four drinks would not fill up my allotted time. I forget that most people don’t gulp their drinks the way I used to. They sip them and enjoy. I made the Manhattan straight up. The Manhattan is kind of an acquired taste. It is a really strong drink. The guests were definitely feeling it after drinking this one.

The hosts had a really good blender and I made the Georgia Peach with fresh peach slices, raspberries, Peach Schnapps, ice, and Vodka.  It was the perfect drink to round out the night. Four drinks proved to be just the right amount for this demonstration. The people couldn’t have been nicer and it was great experience for me and I think for them. I hope to do more of these demonstrations. I will also say that Eagle Rock is one of the coolest towns in the Los Angeles area. It has a small town feel and so many interesting little shops and restaurants. Today, I am sticking close to home and doing a big party for a law firm’s 20th anniversary in Encino.

Foster's Freeze in Eagle Rock

Foster’s Freeze in Eagle Rock

An Old Fashioned and Manhattan

An Old Fashioned and Manhattan

Cool dining area in Eagle Rock home

Cool dining area in Eagle Rock home