Last Friday Shaken Not Stirred provided bartending services at the Diamond Bar Center, and it was the fourth time I have been there. It is a great venue for weddings, or any other kind of large events. The extensive grounds around the Diamond Bar Center are also known as the Diamond Bar Kajukenbo, and it is an excellent place to walk dogs, take photos, or just enjoy nature. Since then, I booked another wedding at the center next summer.
Since the wedding party was held on the weekend before Thanksgiving the traffic in the LA area was horrible – way worse than usual. It took me two solid hours to get there, and it is only 35 miles from my home. The bride and groom were even late coming from the church, as were most of the guests. We were supposed to start serving at 5:30, but most of the guests didn’t arrive until six.
There were 200 guests in attendance, and that requires two bartenders. I brought a trainee with me who had no experience bartending with cocktails. She did fantastic. She picked it up very well, and once all the guests finally arrived we were busy for five solid hours. We served out of beer a half hour before last call, and when we were finished we had a half a bottle of vodka left and two bottles of tequila. That was it.
Diamond Bar Center Wedding Parties
- Sweeping views of the San Gabriel Valley
- Outdoor space for cocktail hour
- Large space for wedding ceremonies
- Large dining room can fit over 300 guests
- Large kitchen and ice machine
The Diamond Bar Center has a strict protocol on how bartending service must be executed. It is no big deal, really. Basically the alcohol has to be locked up in the kitchen until one half hour before the cocktail hour. Security then unlocks everything and escorts the bartender to the bar. Alcohol service is limited to five hours, at which time security escorts the bartender back to the kitchen with remaining supplies. It’s a good policy I think and then gives some of the guests some time to sober up during the last hour or two of the reception.
Tomorrow is Thanksgiving and I’m going to spend time with family, rather than do a bartending job. There were inquiries, but declined them. I have spent too many holidays away from my family over the years working. Next month will be extremely busy. I have another wedding party this coming weekend in Fontana, and then after that the December holiday parties start. Please follow us on Instagram.
Shaken Not Stirred in LA 