Last week, Shaken Not Stirred, the Los Angeles bartending service did three big events throughout Southern California. On Wednesday, I did a corporate event in Burbank, and then on Saturday I did an afternoon martini party in Rancho Cucamonga, and then hustled back to LA to bartend a Silverlake birthday party.
Burbank Corporate Event
Much planning went into putting on the evening event at the Arri location in Burbank. I arranged for a rental bar and glassware to be delivered. The host wanted an LED bar that illuminated the corporate color blue. I had not used that particular bar before, but it was cool. I think the darker the event space is, the better this bar will look.
I served beer and wine while the camera professionals at Arri demonstrated some of their new cameras and steady cam gear. Rise and Shine Catering provided the food. The host told me that Arri has more events coming up, so I hope they will call me back for those.
Rancho Cucamonga Martini Party
On Saturday I drove out to Rancho Cucamonga to bartend a ladies only martini party. I helped the host make a cute martini menu with sexy and fun drinks. The lady’s husbands were having a cook off and barbecue contest at another house during the same time. I made variations of the Cosmo, Appletini, Lemon drop and others for the ladies. The most popular was the Rasberry Lemon Drop, which I made with fresh lemon juice. D&B’s Brazillian Soul Food provided the catering, and they had some delicious empanandas, chicken wings, and other goodies on hand.
My job ended when the male stripper arrived, and I had to quickly pack up and head back to LA to bartend a Silverlake birthday party. Luckily, the traffic on the 210 cooperated with me. As a Los Angeles bartending service I must navigate a ribbon of freeways and river of never ending traffic.
Silverlake 40th Birthday Party
I arrived right on time for the Silverlake 40th birthday party. The house from the street was very unassuming, but they had an incredible backyard that was perfect for entertaining. I set up my portable bar in a corner of the yard, and a full New Orleans jazz band, the California Feetwarmers, set up in another corner. They put on a quite impressive show and was quite different than you usually see in Southern California. Canele’ of Atwater Village provided the catering, including a fantastic selection of appetizers and other goodies.
I served Old Fashioneds, Tom Collins and many other drinks to a crowd of fifty or so guests. It was a great party and I’m sure the birthday boy was quite honored.
This coming weekend I will be providing bartending service at an art show/fundraiser at CSUN Northridge and it is my first time going there. I will be pouring beer and wine for 150 people by myself, so I should be busy. Then on Saturday, I will be doing a birthday party in Studio City – so I get to stay close to home in the SFV this weekend. On Cinco De Mayo I will be heading out to Palm Springs to bartend a party,and then back to the 818 on Saturday where I have two events scheduled.
Shaken Not Stirred in LA 