Bartender to the Rescue in Studio City

27 Feb
amigos

Amigos!

Saturday night I was sitting at home for the first Saturday night in a long time when a call came out for a “bartender to the rescue” in Studio City. Another bartender cancelled at the last minute and they needed somebody right away. I put on my bartender cape and was at their door in fifteen minutes. Luckily, Studio City is only three miles away. Shaken Not Stirred is located in Valley Glen.

When I walked in the usual chaos was ensuing at the bar as guests fumbled trying to open bottles and pour their own drinks. One guy brought a full drink and set it down in front of me. “I don’t want this – it’s the worst drink I’ve ever had,” he said. One of the guests had made it for him. It took me a few minutes to get acclimated, but had the bar running smoothly in no time. The party was a pajama party of 20 to 30 year olds, and they were playing some kind of trivia game. A food truck outside was serving the food.

I made mostly simple drinks like Jack and Coke, and Tequila Sodas. A lot of the younger people drink either vodka/soda, or tequila/soda with lime, because those drinks have less calories. I have noticed that is the drink of choice among Millennials in LA. It seems that you don’t really need a bartender to make those drinks, but obviously you do, because most people don’t know how much to pour. That is the problem when you don’t hire a bartender – a lot of alcohol gets wasted and thrown away because the drinks are awful, or worse yet – bottles of alcohol “walk away.” I have confronted guests at wedding that I was bartending who tried to steal bottles of alcohol.

Last Minute Bartender to the Rescue

  • Original bartender cancels last minute
  • Bartender no show/no call
  • Bartender shows up drunk or high
  • Host realizes last minute a bartender is needed
  • Bartender doesn’t know what he or she is doing

    amigos2

    Guests playing trivia game

When I am bartending, I am often not busy making drinks the whole time. That is when I take the time to clean up the area. People leave plates, cups, and napkins on the tables and countertops and I take a moment to clean them up. People are always amazed when I do this. Well, a bartender in a bar or restaurant is expected to keep their area clean, and I take that same philosophy into the homes and venues where I do private parties. Sometimes I am just to busy behind the bar to do it, but I try to keep the area clean when I can. The host of this party was very happy with me and wrote me a nice 5 star review.

This coming weekend I have a surprise birthday party scheduled in Hermosa Beach on Friday, and then a wedding in Palm Springs on Saturday. I will return to Palm Springs the following weekend and then have other events scheduled in the City of Walnut, Tarzana, and Indian Wells later in the month.

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