Saturday, Shaken Not Stirred traveled to San Diego to provide bartending services at a wedding at the Mission Beach Women’s Club. This was my first time working at this venue, and I hope to return there many more times. What a fantastic spot to have a wedding and reception. The scenery is great, the vibe is happening, and I just had an overall nice experience.
The hardest part of working this venue was getting in and out of there. Summer is here and it’s starting to get hot. Everyone in Southern California heads to the beach. The bars and restaurants are full of people, parking is hard to find and traffic is a nightmare. I arrived plenty early and the hosts even saved me my own parking spot at the venue. I had plenty of time to set up my portable bar, outside on the patio next to the bike path.
Mission Beach Women’s Club Venue
- Views of the Mission Bay
- Cooler weather
- Relaxed atmosphere
- Patio reception area
- Indoor dining room and dance floor
The wedding was held on the grass just across from the venue with Mission Bay in the background. This makes for some great photography. They set up chairs and a wedding arch, everyone sat down and the ceremony was over in less than half an hour. The chairs and wedding arch rapidly disappeared and the party started.
I made simple drinks like Captain and Coke, Jack and Coke, Sea Breezes, and Moscow Mules. Fireball shots were popular. I was worried we were going to run out of a few things, and we did, but the guests adjusted. Bekker’s Catering of San Diego provided the food, and they did an excellent job.
I will be bartending a cocktail party in Beverly Hills on Thursday, and then doing a wedding in Hemet, which I booked over a year ago. The big Fourth of July weekend is coming up and I will be busy in Palm Springs and Orange County.