On Saturday, Shaken Not Stirred traveled to Agoura Hills to bartend a 40th birthday party and casino night. The host had really done the house up right for the event and they had two blackjack tables, a craps table and Texas Hold em’ poker. They really had the house set up like an illicit private casino. This was all in fun, of course, because the guests weren’t gambling for real money.
The home at a built in bar, that the host said they never used. I made myself at home behind the bar and I served Moscow Mules, Kentucky Mules, Lemon Drops, and Cosmos. There were over fifty guests and I kept pretty busy for awhile. The guests were having a great time at the tables, and when I could I went around Vegas style to tables taking drink orders.
40th Birthday Party Ideas
- Hire a bartender
- Casino games
- Plan a drink menu
- Choose a theme
The food provided for this 40th birthday party was traditional middle eastern cuisine, including shish kabobs, hummus and other favorites. I did not get the name of the caterer. California Casino Company of Thousand Oaks provided the dealers and casino tables. Pandora, I believe provided the music. Of course, all casino nights usually include music from the Rat Pack, including classics by Sinatra, Tony Bennett, and Dean Martin. I was thinking that these songs, like “All or Nothing at All,” “I’ve Got You Under my Skin,” have been recycled thousands of times at Italian Restaurants, Casinos, and parties. All of those songs that were recorded in the sixties, and there is nothing new like them coming out now. All of the great song writers must be dead.
March was slow for Shaken Not Stirred, but things are looking up in April. I have a wedding this weekend in Camarillo, that kicks off the Spring wedding season. Then I have three back to back events in Downtown LA, then the following weekend I am off to La Quinta to bartend two weddings. I have had many calls for graduation parties in May, and am having to farm some of them out. If I can’t do a job myself, I will do my best to refer another bartender I trust, or send one of my other qualified bartenders out.