Last night Shaken Not Stirred was the bartending company of choice for a Hollywood holiday party with over 200 guests. I was the bartender and my daughter Pia, was my barback. We served out of almost everything by the time the night was over. 200 people can drink a lot of alcohol, even on a week night!
The party was put on by a Hollywood production company for friends, employees, and associates. We set up our portable bar and table in the back yard. The weather is still warm enough in southern California to have outdoor parties. A catering company, Sky’s Gourmet Tacos provided the food, and they made some excellent tacos. The food line kept going all night, as did the drink line.
The specialty drink of the night was the Paloma. The Paloma is a classic Mexican favorite and is made different ways. Some people just use Squirt, lime and tequila, others use Fresca and tequila. Last night we made the Paloma with tequila, sparkling grapefruit juice, and fresh lime, with a sugar rim and grapefruit wedge garnish. It was a big hit and we served completely out of it.
I taught my daughter how to make that drink and she made some other simple ones, like gin and tonics, rum and Coke, or Vodka and cranberry. I have taught many people to bartend over the years, and some of them are still making a living at it. I say time and time again, it ain’t brain surgery! It does require some grace under pressure however, that some people just can’t bare.
On Saturday I will travel to the city of San Gabriel to bartend another holiday party, and then on Sunday I will do another one for a repeat client, who has a fantastic back yard bar in the city of Villa Park in Orange County. Then next week, I have four back to back Christmas parties, all around the San Fernando Valley. This is going to be a great month for Shaken Not Stirred, but I am a bit worried about next month, as it could slow down after the busy holiday season. I have two events booked so far in January, so I will be anxious to fill that calendar up – knowing that it will invariably be slower. I will take that time to refocus my marketing efforts.