Shaken Not Stirred, the Los Angeles event bartender service, finished the month of November with two big events. The first event was a Monday cocktail party at a luxurious apartment on the 15th floor of a Wilshire Boulevard high rise in Westwood. The second event of the week was a 50th birthday party held at a very nice HOA community building at a housing development in Valencia.
An event bartender has many different types of jobs, and I have experience doing all kinds of different parties, in all kinds of situations. The cocktail party in Westwood, was more about being a waiter than mixing drinks. The event was held in a stunning apartment full of amazing artwork, with a 180 degree view of West LA, Century City, the Pacific Ocean and Catalina. There were only 12 guests and my job was to keep their drinks full, mostly wine, hand out appetizers and clean up. Invisible service is called for in these situations. Some clients want the bartender to be the entertainment, and this was not one of those situations. The host asked me if I could also be a waiter at dinner parties, and I told him I can, because I have many years of fine dining experience. Some event bartenders don’t want to do food serving gigs, but I will do them, especially on weekdays.
Duties of an Event Bartender
- Help host plan drink menu and shopping list
Prepare garnishes, special mixers, etc.
Setup and maintain bar
Keep drinks iced and at proper temperatures
Suggest drinks for guests
Continuous cleanup of bar and surrounding areas
Leave bar area as it was before
By Wednesday of last week I had nothing scheduled for Saturday night after Thanksgiving, but picked a party up Thursday morning. I spent Thanksgiving with family in Bakersfield, and then returned to Los Angeles to bartend the Saturday night party in Valencia. The host did not consult with me at all about a shopping list and drink menu, so I showed up not knowing really anything about the party or what they wanted to serve.
I set up my portable bar and saw what they had to serve and acted accordingly. They had rum and Pina Collada mix, and tequila with various margarita mixes. So, it was a blended drink night. I had my blender and made many blended drinks for the 50th birthday party. It was not a hard drinking crowd, but I think a good time was had by all.
This week starts off the December season of holiday parties. On Thursday I will bartend for a good repeat client at their office in Rancho Mirage. On Saturday I will bartend a holiday party close to home in Valley Village, which is also a repeat customer. I have many more holiday parties scheduled and during one week of December have five in a row. I do still have some dates open, so please call me if you need a bartender.