Last weekend Shaken Not Stirred was on hand to bartend to great wedding parties, in Torrance and Coachella. The Torrance party was held at a zumba studio on Carson Street, but it converted to an event venue quite nicely, and I even had a bar to work behind. The Coachella wedding party was held at the Corona Yacht Club, and that was second time I have worked that venue in two months.
I booked the Friday night party on Thursday night. Everything worked out fine on short notice. Most people book their wedding parties months in advance, but it doesn’t have to be doesn’t have to be done that was. I provided the host with a shopping list of what he needed to buy based on the number of people. He did that, and everything came off fine. The danger of booking last minute is that there won’t be anybody available. Fortunately, I was available, so it was a great deal for me, and the host.
The Coachella event was booked months in advance. It was actually booked by my associate bartender, Mia Martini, and it was the fifth of six events we have booked to together in the past two months. We will be doing another wedding party together on Halloween night in Northridge. At the Coachella event we served Mojitos, Moscow Mules, and Margaritas – the three M’s. Another successful party went down.
I finally booked a Halloween party for Friday in Marina Del Rey, and will be once again dressing as Loyd the bartender (from the Shining). It is not a big stretch for me. Then on Saturday, Halloween, I will be bartending the wedding party in Northridge, and then on Sunday, I will be bartending a birthday party in Los Angeles. November is shaping up to be one of my busiest months every, and I already have many weekdays and Sundays booked, as well as all but one Saturday.