Los Angeles Bartending Service Does 4 Events Over Weekend

8 Jun
Bar at McCormick Ranch

Bar at McCormick Ranch

Shaken Not Stirred, the Los Angeles bartending service, was present for four different events this past weekend.  This was a record for Rob Neighbors, veteran event bartender for three days. He was official bartender at a wedding in Camarillo on Friday, set up bar in Bel Aire and Manhattan Beach on Saturday, and then attended a champagne tasting on Sunday.

First of all, Friday, Shaken Not Stirred traveled to Camarillo to the McCormick Ranch to bartend a wedding.  This was my second time at this venue, and it was a pleasure both times.  I highly recommend this venue in Ventura County. It is a just an excellent, peaceful, and beautiful place for a wedding. The people who hired me couldn’t have been nicer.  The groom was helping organize thing minutes before the ceremony. Not one person involved in the wedding seemed to be the least bit stressed, and that carried over – everything went as planned. The couple was married successfully, and I predict a great future for them, because both the bride and groom were so humble and quality people, which reflects on their parents. By the way, the parents were all there and were all fantastic people in my opinion.

Back lot at McCormick Ranch

Back lot at McCormick Ranch

As I was preparing for the wedding in Camarillo, I got a call from my Yelp site. A host in Bel Aire needed an emergency bartender for a daytime party. I decided I could do the event before I had to be in Manhattan Beach at 6pm. It was a children’s party in Bel Aire, complete with face painters, petting zoo, balloon makers, authentic soul food caterer, and me, the bartender. I made margaritas and poured wine, as the kids played and enjoyed the various amusements.  I’m glad I took the event and hope to work for these clients again.

Portable bar set up in Bel Aire

Portable bar set up in Bel Aire

Saturday Night I worked a Las Vegas themed 50th birthday party in Manhattan Beach. I had made some specialty drinks for the party that we planned in advance. I made “Sweet Heat,” which is a spicy vodka drink, that is hard to explain, but I would say it is a vodka margarita. People really liked it. They had a craps table and a blackjack table on hand and I think people really had a good time.  The house actually looked like a real casino, and the guests were dressed accordingly.

Mock casino in Manhattan Beach

Mock casino in Manhattan Beach

Sunday night, I rounded out the weekend by doing a champagne tasting at the Le Merigot Hotel in Santa Monica. I served a lesser known, but very established French Champagne, which was rumored to be the favorite champagne of Charles De Galle. I had a blast talking to people and serving the champagne. A long line formed as people waited to get to the Cristal Champagne table. I talked to literally hundreds of people and they were mostly very impressed by the champagne I was serving. As a bonus, I got to keep several bottles of very nice champagne, which I plan on serving at my book signing.

Another great weekend for Shaken Not Stirred.  On Wednesday, I am back to Beverly Hills for a cocktail hour for one of my best clients. On Saturday, I will travel to Chino Hills to bartend for a birthday party. Shaken Not Stirred is the Los Angeles bartending service on the scene.

Champagne waiting to be tasted

Champagne waiting to be tasted

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