Saturday night Shaken Not Stirred traveled to the City of Orange to bartend a 4oth birthday party. They requested a server and I took one of my best with me. We arrived on time, but no thanks to my GPS, which took me on some convoluted route that potentially cost us 30 minutes on the road. I hate being late, and always leave plenty early – I would rather arrive way early and hang out in the area, than be stressing in heavy traffic with only minutes to go. In Los Angeles, traffic on Saturdays is murder.
The drink special of the night was the Vodka Collins. I make the drink with vodka, fresh lemon juice, simple syrup, and club soda. The drink seemed to be a hit because many people kept returning for another. I also made some Old Fashioneds, and we served Victoria beer, which seems to be the popular new Mexican beer on the scene. Moet Chandon was the champagne of choice, and we also served Nero D’Avola, the red wine from Sicily.
The party took place in a condo and we set up the portable bar in the kitchen. We used real glassware, which was always nice. They did not hire a caterer, but instead got empanadas and finger sandwiches. My server kept replenishing the food and helped me with glassware etc. We both kept pretty busy the entire party.
I was hired to do this party from another party I had bartended at in Orange County. I was booked to do another party in October, at this one. It is always nice when I don’t have work so hard to generate new business. I am constantly bidding on Thumbtack, Gig Salad, and leads that come from Yelp and this blog. My phone skills are much better than they were in the beginning, and if I can get new clients on the phone, I can usually close the deal.
Shaken Not Stirred has been in business for over two years and I have bartended at over 150 events. This week I have three events scheduled, including a wedding at the McCormick Ranch Home in Camarillo, a Vegas themed cocktail party in Manhattan Beach, and a champagne tasting in Santa Monica on Sunday.