Los Angeles Corporate Event

20 May

Shaken Not Stirred, the Los Angeles event bartending service was on hand at a corporate event in the Hancock Park area of LA. Shaken Not Stirred handled many aspects of the event including bar, table, and glassware rentals. Shaken Not Stirred also handled shopping services for all of the beverages, garnishes, and supplies.

I worked closely with the people putting on this event, making sure they got the right glassware, the types of table clothes, ect. We also made a drink menu and shopping list together, down to the wine selection. I made my special cucumber, and jalapeno margarita mixes for the specialty drinks. We served four different wines, including Pinot Noir, Chardonnay, Pinot Grigio, and Rose.

I estimated how much wine we would need based on the approximate number of people (65). It has been my experience that people tend to drink less at these corporate functions, as many people make a quick appearance, have one drink, and then leave. That was not the case at this party, as most of the guests were foreign clients, and they tended to stay longer and drink more. It was a good thing that the host at the last minute, had me by more wine. We ended up going through most of it.

In And Out caters event

In And Out caters event

My margaritas seemed to be a hit, and I used most of my mixes. It seemed to have been split 50/50 between the two types of margaritas. I make my jalapeno margarita mix by combing fresh lime juice, fresh lemon juice, agave syrup and then blending all that together with jalapenos. It is a little spicy, but not overwhelming. I used red pepper as a garnish, along with a lime and a salt rim.

Jalapeno margarita

Jalapeno margarita

In And Out performed catering services for the corporate event. This was the first time I had seen them at a function. They set up a tent in the backyard to serve the guests, and had a truck out on the street doing the cooking. I think that these guests truly appreciated it, because they don’t have In And Out, outside the USA. I enjoyed my burger, even though it was cold by the time I ate it. It even tasted better cold.

Tomorrow night, I will bartend another industry party in Beverly Hills, at the home of one of my best clients. Then, on Saturday night, I will travel to Castaic to bartend a graduation party. May has been a good month for me, and primarily due to repeat business and referrals. That makes it nice when I don’t have to fight for every job I get, though I will continue to keep my eye on the tiger.

Guests mingle during cocktail party

Guests mingle during cocktail party

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: