Last night, I was the bartender at a Fullerton graduation party. The host had just graduated and received her doctorate degree, and that required three years of intense study and basically not having any kind of a life, outside her studies. So this graduation party was a great cause for celebration. There were at least 50 friends and family member in attendance, and everyone seemed to have a good time.
I served Cadillac Margaritas, and Cucumber Margaritas, and I also improvised an orange margarita with fresh squeezed orange juice. The cucumber margaritas I make with my own cucumber syrup, and they were quite popular. I didn’t feel this last batch was my best however, and I think I need to adjust the recipe to get more cucumber flavor. One thing for sure, I don’t believe in infused liqueurs at all, and believe the flavor is better when mixes are made from fresh ingredients.
The host hired a taco cart and a mother and daughter team from Tacos Reina (909) 251-1609, provided the catering. I talked to Reyna, the owner and she was a very nice person. I love to see that people are making businesses for themselves. Many of these people rely on word of mouth alone to get their business and don’t know how to use the internet to their advantage. That is why I always put a plug in for people when they do a good job and provide a good service. Reyna’s salsa and beans were out of this world!
The host also hired mariachis, and Mariachi Estrella de Chapala (562) 619-4891, provided the traditional Mexican entertainment. I always enjoy talking with the mariachis, and I always request my favorite mariachi song, La Cucurrucucu, and they played it for me and to me. Such a beautiful classic song.
I am working today, preparing for a cocktail party on Tuesday in Hancock Park for one of the television networks. I am arranging for the table rentals, glassware, and doing the shopping. All of this requires a lot of coordination, but as I often say, “It ain’t brain surgery.” We are buying alcohol and serving drinks, nothing for me is much easier than that. Preparation is the key for a successful event bartender.
I have another graduation party next weekend in Castaic. The graduation party in Fullerton was a referral from a party I did almost three years ago, and those clients were in attendance. I love getting referrals and repeat business. Memorial Day is coming up and I am still available on that date. Will bartend anywhere in Southern California.