Shaken Not Stirred was hired to bartend a Mission Viejo company party last night. The host had the party at her parent’s Mission Viejo home and invited about thirty guests, who were on her team at work. I didn’t realize it until I got there, but I had met the host’s parents at another event and they had recommended me to bartend. That is always nice. I love getting referrals and repeat business.
The host had asked me to bring some pear syrup to make pear martinis, and I did that. Her husband had also made some pear puree, cucumber puree, strawberry puree, and lime puree with a juicer he had. I must say that those fresh purees really added something to the drinks. I made the pear martinis with vodka, pear syrup that I made, and a dash of the fresh pear puree that the host’s husband made. That was the ticket. The fresh lime puree really added something to the Cadillac Margaritas, and Moscow Mules. I am going to look into buying one of those juicers.
I bartend a few parties in Orange County each year. I left the San Fernando Valley two hours ahead of time to drive to Mission Viejo, and realized I had not left early enough. On a Friday afternoon in Los Angeles, it might take two hours just to get to LAX from the Valley. I ended up being forty minutes late from the agreed upon time. I always give myself at least one hour to set up and prepare, and I often need every bit of my time. Fortunately, the guests arrived about forty minutes late as well, so it worked out. This was my first time being late to a party.
I sold two of my books, “Palm Avenue,” at the party. I was not trying to hawk my book there, but was talking to one of the guests and he was asking me what else I do. I told him about my book and he wanted one. I just happened to have some copies in my car and so I sold him a signed copy. Some other people saw the book and they wanted one too. That was a nice addition to my bartending job there.
Tonight I will bartend an engagement party at a home in Santa Clarita. I will be making cumber margaritas, Old Fashioneds, and Bay Breezes as specialty drinks. I have a few corporate events in Los Angeles later this month that are repeat business and referrals. It is always nice to get new customers, but it is very nice to get business through word of mouth and referrals.