Last night, Shaken not Stirred wrapped up a three part event at a production facility in Los Angeles. Last year, we bartended a screening event in Hollywood, and were contacted by the same people to do the studio events. It was a great experience and unfortunately the show wrapped for now. Hopefully they will do more episodes in the future, and they will need bartending service again.
I set up a portable bar in the green room, which was a converted sound stage where they had put out lounge chairs and monitors for VIP guests to relax and watch the live taping. The show was a sketch comedy and was very funny. Always at live tapings, they have a comedian warm up the live audience and the guy they had was great. I also was able to watch the rehearsal on the monitors in the green room.
I bartended the first night, and then I had one of my other bartenders do the second night, because I was already booked on a birthday party. He showed up and did a great job. I was able to show up and help him out, just as he was wrapping up for the night. The crowds got larger at each event. I hope to do more of this kind of business, and am currently talking to someone at one of networks to do a high end cocktail party.
Last night they had the wrap party after the tapings ended. I would guess that there were at least 150 people at the wrap party. I was very busy pouring wine and beer by myself, though they did bring in someone to help me near the end. I had six different types of beer and my biggest challenge was keeping them all cold with the limited coolers I had. We ended up with two cases of beer left over at the end, and one bottle of wine. That was pretty good guessing on the party planner’s part.
Tonight I am bartending at a fundraiser at a private home in La Canada. This is for a repeat customer. Shaken Not Stirred has been in business for less than two years, and I am starting to get much repeat business, which I love. Tomorrow, I will travel to Porter Ranch to bartend a birthday party/fight night event. I still have May 16th and May 23rd open and I am available to bartend on those dates.