Saturday was Valentine’s Day and Shaken Not Stirred provided bartending service and servers for a wedding in West Hills. This was my first time bartending an Ethiopian wedding, and it was quite an incredible experience. This is what I love about doing event bartending. I am exposed to so many different cultural customs and traditions at landmark events in people’s lives. I have bartended at Mexican weddings, Armenian Christenings, Qinceaneras, Vietnamese engagement parties, Persian weddings, traditional Jewish weddings, military weddings, and all kinds of birthday parties.
This Valentine’s Day wedding was held at a house in West Hills, on the far North west edge of the San Fernando Valley that overlooks the entire valley. The weather could not have been nicer. When you are planning weddings in Southern California, the odds are pretty good that there is a ninety percent chance of no rain. This particular house is available for weddings and other events, and I did not get the name of it, but it was an incredible venue.
I brought two servers with me and three of us were busy the entire time. I had spoken with the bride several times leading up to the event and I helped her plan a shopping menu. Unfortunately, we had plenty of alcohol, but everybody seemed to only want one choice – Grey Goose. We ran out of Grey Goose vodka two hours into the reception and I sent one of my girls out to buy more. Then a couple hours later we ran out again! I left the reception leaving the girls to hold down the fort and went and bought more. I am not a big believer in Grey Goose and think that it is way overpriced, but it was what the hosts wanted.
We served the champagne toast and we helped serve the wedding cake and then the party started winding down. I am bartending a 60th birthday party in Northridge on the 28th and am still available for the 21st, so who knows where that will take me. In March I have three events in Palm Springs, all on weekdays, so I still have three Saturdays open. The final Saturday of March I have a big wedding in Santa Ynez, where I will provide bartending service. And winter is almost over.
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