Shaken Not Stirred, the Los Angeles bartending service went mobile this weekend and did three fantastic events in Encino, Temecula, and San Diego. This was the second weekend in a row where I have done three events, and I am truly grateful. I am getting calls from Google searches, which is the reason I write this blog. My Yelp page is also very helpful.
My first event was a surprise 30th birthday party in Encino. The host called me on Wednesday and asked if I was available for Friday. He called from my Yelp profile. I love getting last minute calls and if I am available I will most likely do them. I brought my martini glasses for the party and people drank dirty vodka martinis, Cosmos, and Cucumber martinis. The guest of honor was truly surprised and seemed to be elated by the party her husband arranged. I have said this before, but it is kind of cool to be present at important milestones in people’s lives. Unfortunately, I forgot my camera and didn’t get any good
On Saturday I had to drive out to Temecula to do a wedding that I booked months ago. When I booked the job, I didn’t realize that getting to Temecula is quite a journey. I had to transition on about five different freeways. The traffic was very heavy and I arrived right on time. Mia helped me with this one, and as always did a fantastic job. The signature cocktail was the Ciaprioska, which is like the Caipriana, but uses vodka instead of rum. The recipe requires muddling brown sugar with limes and pouring over vodka and ice, and then adding a splash of soda. They provided regular granulated sugar which is not quite the same, but we made it work. We operated two separate bars, inside and outside the house. In the end, I think the bride and groom were very happy.
On Sunday I booked a last minute gig in San Diego. I normally don’t do events in San Diego, but since it is quite close to Temecula I decided to do it. The event was held in a sukkah, which is a traditional tent constructed for the Jewish harvest festival of Sukkot. I did a presentation and gin tasting for forty men in the sukkah. It was a great experience. I researched the four gins we served, Bombay Sapphire, Old Tom, Hendricks, and Plymouth Navy Strength, and gave a brief presentation on the history of gin. Everybody seemed to have a great time. So, this was a weekend where mobile was the key word in mobile Los Angeles bartending service.
Next weekend I go mobile again and am doing an engagement party in Palmdale. I have a wedding to do on the 25th in the Inland Empire, and then a birthday party to do in Palm Springs on November 1. I am still available to do a Halloween party on October 31. I have had calls to do Halloween parties on October 25, but was not available.