Studio City Wedding at “New York Street”

11 Aug

Saturday Shaken Not Stirred travelled all the way to New York Street

Mia bartending at New York Street

Mia bartending at New York Street

Real New Yorkers!

Real New Yorkers!

New York Street wedding

New York Street wedding

The toast...

The toast…

Shots!

Shots!

at CBS Studios in Studio City to bartend a wedding. It was a party of 200 people and I took another bartender, Mia, who has worked with me several times. This was my first event at the studio and I was nervous – big parties like this have the potential to go wrong in many different ways. My method of combating potential problems is to arrive early.

I did arrive one hour early and the first problem I noticed was that there weren’t enough cups. That was probably my fault because I had made a shopping list for the clients and they just followed it. Luckily, Mia had not arrived yet and was able to pick some more cups up. I recommend that people buy at least four times the number of cups as there are guests. Yes, a lot go to waste, but I don’t know how to remedy that.

The second problem was that the ice had not yet arrived when guests started arriving for the cocktail hour before dinner. People were waiting for 20 minutes before we had ice. This has happened at several weddings. I guess it’s just one of those details that slips through the cracks. Once the ice arrived, everything else went smoothly.

The host had chosen a speciality cocktail, the Cucumber Margarita. I volunteered to make the cucumber syrup, although I had never made it before. It turned out great! I made a gallon of it and it is very concentrated. I used fresh lemon/lime juice to mix with it. The cumber taste comes through loud and clear. It mixes well with vodka and tequila and I made myself a non-alcoholic drink with the syrup, lemon/lime and soda water that was really good.  Wow, I’m now a real “mixologist” though I hate that term and think it is pretentious.

The wedding was a really nice affair and the weather couldn’t have been nicer. We ran out of beer an hour before the party ended, but still had plenty of vodka and tequila left. This was a nearly eight hour party, and I guess I didn’t take into consideration it was two or three hours longer than most parties when I made the shopping list.  Next weekend, I have a birthday party in Studio City, and then I have three more weddings later this month in Tehachapi, Camarillo, and El Monte.

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