It was another busy week for Shaken Not Stirred as we did corporate events in downtown LA on Thursday and Friday, and then traveled to Palm Springs on Saturday. In addition, a former client in Beverly Hills need someone on Friday night and I sent one of my other bartenders. Everything turned out very well, and I believe we have some more satisfied clients.
Thursday and Friday I was at The Reef
in downtown Los Angeles as they had one of their quarterly sales events that attract hundreds of buyers. We set up stations in the morning to serve Mimosas, and then again in the afternoon to serve wine. People look at the mimosa station and roll their eyes – “This early?” they say, but we ended up serving all of the champagne budgeted. This kind of bartending is so easy, that it is almost embarrassing, yet however one of the bartenders pre-opened every single bottle of wine at his station, and much of that wine had to be poured out. That is something that comes with experience – you pre open a few only. Wine goes bad quickly once it is opened.
The Palm Springs event was a 50th birthday party and went from 1pm until 10pm. I made dirty martinis, cosmos, bay breeze, and many margaritas. I make good margaritas and I always add fresh squeezed lime juice to them with a salt rim. There was a lime tree in the backyard, so I had no shortage of limes. There was also a grapefruit tree and I made Salty Dog martinis with the fresh grapefruits.
This birthday party was one of the most memorable I’ve done. Friends and family members of the birthday celebrant came from all over the country and Canada for the event. They rented a very nice home in Palm Springs just north of downtown. They arranged for two separate tours for the guests to see the movie stars homes in Palm Springs. Crayons of Palm Springs provided the catering and they were fantastic. They had two different types of paninis, heirloom tomatoes, pasta, and other goodies. Their strawberry salad was out of this world, and I was reluctant to try it because I don’t normally like salads with fruit in them. Truly a unique choice in catering and I highly recommend.
The highlight of the evening and it really was an incredible moment, was when the doorbell rang, and in came a troupe of mariachis blasting their trumpets and it was completely unexpected. Some friends of the birthday boy had hired the mariachis as a surprise and they ended up playing for an hour. It really blasted the party into the fourth dimension. Mariachi Jalisco provided the mariachis and their phone number is (760) 333-0991.
Next weekend I will be doing a big event in Encino as a law office throws a big anniversary party and is expecting almost 200 guests.