La Canada 40th Birthday Party

30 Mar

A person’s 40th birthday is an important milestone and certainly a cause for a huge celebration. I was a part of an epic celebration last night at an estate in La Canada. The property, as you can see in the pictures is made for throwing big parties. There was a brand new outside wet bar and another very nice formal bar inside the house, where I was stationed as the special martini bartender.

I was hired kind of last minute for this event and they also hired three additional bartenders for the outside bar. I was there just to make martinis. I had real martini glasses, which is always nice and I probably made over 100 martinis throughout the night. I made dirty martinis, Cosmopolitans, Lemon Drops, Gimlets, and margaritas. I went through five large bottles of Grey Goose. I was shaking all night long, which reminded me of my days at Frascati Ristorante in Redondo Beach.

Backyard before  the action started

Backyard before the action started

Inside "Martini" bar

Inside “Martini” bar

A great party atmosphere!

A great party atmosphere!

Street in La Canada outside event

Street in La Canada outside event

This is the kind of bartending I love to do.

There were supposed to be 200 people at the party and I think there were at least that many there. They had a dance floor set up in the back of the yard and at one point I walked outside and it was raging. The caterer put out a spread of traditional Armenian food and it was excellent. I finally had a chance to eat at around one AM. Celebrating Life by Dona coordinated the event and I hope to work with them again.

After one AM they released the outside bartenders and they had me stay on as the closing bartender. I was irritated by the condition the other bartenders left the outside bar. It was a total mess. They left all of the caps off of the liquor bottles and the mixers and I couldn’t find them. So, the mixers will probably have to be poured out, and what do you do with liquor bottles left half full with no caps on them? This is a sloppy, greedy attitude that is prevalent among many bartenders. They just want to make as much money as possible and split on the minute they were supposed to work until. I won’t have any bartenders working for me that are like that.

Next weekend I have a big engagement party scheduled in West Hollywood where I am taking a crew of three extra people. I am booked every Saturday in April and have a wedding in Valencia, and birthday parties in El Monte and Woodland Hills. I have also booked some gigs as far away as next October. Book your parties now – put down a 20 percent deposit and the day is yours.

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