Last night I worked a surprise 50th birthday party in Long Beach. It was my first surprise party and it was fun seeing someone completely surprised by over fifty of his friends and relatives. I have done a wide variety of ages when it comes to birthday parties, from 1 year old, to 90 years old. I have had requests to do quincineras and sweet 16 parties, but have yet to book one.
I talked to the host before the party and she said that they had a wide variety of alcohol left over from other parties. They had lots of vodka, including a big bottle of Kirkland Vodka. That is basically Grey Goose, but much less expensive. The Kirkland brand liquors are high quality and a good value. They had tequila, Captain Morgan Rum, Jack Daniels, gin, and all of the mixers. I made a variety of drinks, but think in the future I should always at least make some kind of drink menu. It helps the guests choose what they want easier, and speeds up service.
Catering was provided by Tacos Y Chile, and they did a fantastic spread of very good tacos. The DJ was Ryan Ivora, who seemed to do a very good job a providing just the right mix of what the hosts wanted to hear, and his own selections. He also teaches surfing, so if you want surf lessons, or a DJ, you can contact him here.
Most of the people were beer drinkers at this party and we went through several 30 packs of Coors Light, Bud Light, and Bud Select 55, which is a low calorie, low alcohol beer. It was the birthday boy’s favorite beer, and he said that he likes it because it has less alcohol. I had a new girl working with me as barback and she did a great job. I did not have to tell her what to do and she jumped right in and got the job done. I will definitely use her again. The Long Beach party was for about 80 people and it was good to have the extra help. I recommend that people get more than one person for parties over 80 people.
The hostess for this particular party said that she has a lot of parties, but they had never hired a bartender before. I think she was pleased with our service and said she would hire us again. We try to be of maximum service and try to keep busy clearing tables and taking out trash as the party goes on, so there is less work for the host to do the next day.
This year is looking great for Shaken Not Stirred. I have booked several weddings in the spring, and seem to get a gig almost every weekend. Next weekend I will be doing a wedding reception in Cathedral City at the Cree Estate, and then later in March have a wedding in Mira Loma in the Inland Empire. Shaken Not Stirred also provides servers for weddings and will provide extra staff at several of the events I am doing.