Tag Archives: glassware

Christmas Party in the City of Orange

15 Dec

Last night I bar tended a Christmas party in the City of Orange – the hills of Orange actually, at a very nice residence in a gated community. As a mobile bartender I have gone all over Southern California and have worked at many nice homes and venues, and have met an interesting cross section of people. Some of my clients are very wealthy and have huge fully stocked marble bars and fire pits outside and restaurant style patio heaters, and fine glassware, and some are working class people who throw backyard parties with a folding table set up for a bar, tubs full of beer, and plastic cups. I like doing all kinds of parties, and meeting all kinds of people.

Last night’s event was a small party of around twenty people. The bar was stocked very well, and had a nice selection of fine vodkas, including Jean Marc XO vodka, which is a French hand-crafted vodka, which is very refined for straight sipping. The host had ice balls that fit right into a cocktail glass and were just right for straight sipping different liquors. That was the first time I had ever seen those. I learn something new each time.

The hostess came up with the specialty drink, which was a Peartini. It was made with Pear infused Grey Goose vodka, a dash of Disaronno, a dash of Sweet and Sour, and topped off with champagne with a pear slice garnish. The drink was a big hit. I came up with a Fireball Martini, which was vodka with a dash of Fireball Whiskey, and a dash of bitters. I don’t know about that one – a couple people said that they liked it, but they didn’t order a second one.   

Peartini

Peartini

Christmas party bar

Christmas party bar

Guests mingling

Guests mingling

Next weekend I am doing a holiday party in Santa Barbara, and am renting a bunch of glassware for the party. If you need glassware, I can get most of what you need and rentals range from .75 to $1 per glass. I have a New Years Eve party booked in Upland, and have started to book weddings in the spring. Book your event now – don’t wait until the last minute, but if it is the last minute, call me anyway, I may be able to help you. Shaken Not Stirred is a mobile bartending service that covers the entire Southern California region.        

La Quinta Costume Party and Eagle Rock Wedding

3 Nov

Friday night I worked a small costume party at a private residence in La Quinta. As I do more and more jobs I am starting to know neighborhoods – this place was just across the street from where I did another job. The house had a very nice granite bar, as most of the homes in La Quinta do. The bar was stocked with just about everything. There were probably thirty guests and most were dressed in costume. I dressed as Lloyd the bartender from “The Shining.” I don’t know if everybody from the party got that. I told one lady who I was supposed to be, and she recoiled immediately – “Get away from me! Not THAT creepy bartender!”

It was nice serving drinks in real glassware for a change. Most of the guests drank wine, but I made a few classic martinis and some mixed drinks. The guests had a short cocktail hour and then dined by the pool. It was a very nice and low key party, and I was happy to do it. I like going to the Palm Springs/Indian Wells/La Quinta area and the season is just gearing up out there.  Somebody called me Saturday morning and wanted me to do a last minute day time gig in Palm Springs, but I had to decline because I had to get to the wedding in Eagle Rock that was booked months in advance. Somebody else called me to do a gig in Orange County and I had to decline that one too.  

Saturday night I bartended the wedding in Eagle Rock. It was held at the 20th Century Women’s Club

"I've always been the bartender"

“I’ve always been the bartender”

The 20th Century Women's Club back yard

The 20th Century Women’s Club back yard

of Eagle Rock. This was the first time I had ever worked that venue. It is a very cool old building with a nice back yard where the ceremony was held. It seemed like a very nice place to hold a wedding and was a very relaxed atmosphere compared to some of the venues I have worked.

The specialty drinks of the night were the bride’s special, which was El Presidente brandy and Horchata, and the groom’s special which was strawberry lemonade and Tangueray gin. I served a lot of wine and beer also. This party was booked months in advance, which I suppose is the right way to do it. They hired four servers from another company and rented glassware. I can also provide servers and glassware –ask me for a quote. In the end, many of the guests helped break down and clean up the party, which I have never seen before. If you are thinking about having a holiday or birthday party or any other kind of event in November or December book it now!