downey – Shaken Not Stirred in LA

The Los Angeles mobile bartender service, Shaken Not Stirred provided mixology for two parties last weekend. Saturday night, I traveled a full five minutes from my house to bartend a holiday party in Valley Village. Then, on Sunday, I traveled to Downey do bartend a holiday/company party. I love doing back to back parties and wish it was like this every weekend.

I have spoken with different hosts about holiday drinks and I must admit, I didn’t have many ideas. The holiday cocktails I saw online didn’t inspire me for one reason or another. Either the drinks seemed too fancy for their own good, or required too many ingredients for large parties. I wanted to develop something on my own, and I think I have finally found it.

The host of the Downey party wanted something festive. I tried to develop a Candy Kane cocktail using vodka, Crème De Menthe and grenadine, with a Candy Kane garnish. In theory it would be a layered drink with Christmas colors. I tried it at the Saturday night cocktail and the response was less than favorable. I heard people liken it to Nyquil, and Scope. I served it as shots. I set two shots up on the bar and a guest asked me, “What’s this?” “Christmas shots,” I said. “Yeah, but what are they called?” he asked. “Christmas shots,” I said very straight faced. He thought that was hilarious.

Los Angeles Mobile Bartender Invents New Drink

Anyway, so the Nyquil shots were a dud (though people kept drinking them). I had a backup plan and that was homemade ginger syrup. I call it Santa’s Syrup. I mixed well with vodka, whisky, tequila, rum, or gin. People loved it at the party Saturday night, and people loved it at the Sunday party. I was mainly mixing whiskey with Santa’s syrup, bitters, and a club soda. Another great drink was with tequila, fresh lime juice, and club soda. I will bring Santa’s syrup with me to all future holiday parties.

Santa's Syrup with whiskey in Downey — Santa’s Syrup with whiskey in Downey

This coming weekend I have a Christmas party scheduled in the city of Corona. I am working on a big party later this month where I will have to provide servers and a griller and I hope I get it. I sent another bartender to do a wrap party for a client in Studio City and he said it was a huge success. I am still available for New Year’s Eve, and will be working hard this week to get a gig. Stay tuned from more tales of the Los Angeles Mobile bartender.

Shaken not Stirred returned to the old stomping grounds in South Redondo Beach to bartend a holiday office party on Thursday night two weeks before Christmas. The office was just a hop skip in and jump from the location of the old Frascati Ristorante where I was the bar manager, and just down the hill from Le Rive Gauche, where I worked off and on for years. I have a lot of history in the area, good and bad, and it is always bittersweet to go back there.

The people in the South Bay are usually drinkers, and the host and I loaded for bear. The host had a favorite shot concoction called the Oatmeal Cookie shot, and I made a pitcher of them. The shot is made with butterscotch schnapps, cinnamon schnapps, Bailey’s, and Jaegermeister. They say it tastes just like an oatmeal cookie. Several people tried it and liked it, but this was not the hard drinking crowd I remember from Redondo Beach. The crowd was pretty mellow, maybe because it was a Thursday night, or maybe because the biggest storm in a long time was rolling into Socal, and they were worried about getting home.

I served Blue Moons, Coor light, Stellas, and Pacificos. Good old Kendal Jackson chardonnay was the wine of choice (I once dated a woman who bought that by the case). We also served 14 hands Cabernet, which they say is a very nice wine. I made whiskey sours, grey hounds, gin and tonics, and Cuba Libres. Ws China Bistro of Redondo provided the food. It was a very nice event for the employees and clients of the firm.

Today I have nothing scheduled, but have a large backyard holiday party in Valley Village tomorrow, and then another company Christmas party in Downey on Sunday. The rains have stopped and hopefully they will stay stopped long enough for me to bartend these two weekend backyard parties. Where else in America can you host backyard parties in late December, but southern California. Next weekend I go back to Orange County for a Christmas party in Corona.

I thought I had a New Year’s Eve party booked, but that fell through and am still open for that one. I know I will get something, and it will be interesting to see where in Southern California Shaken Not Stirred brings in 2015 at.

Tag: downey

Busy Holiday Party Season for Los Angeles Mobile Bartender

Redondo Beach Holiday Office Party