Tag Archives: Valley Village

Shaken Not Stirred Shows up Strong for 2017 Holiday Season

29 Dec
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Venice Corporate Event

Shaken Not Stirred had its best holiday season to date and so far in December we have completed 21 events, with two parties still to go. When I first started doing this blog, I would write one blog post for every event I did and that has gotten harder and harder to do as I do multiple events in one week. It has a been a hectic season, and I am a little relieved that it is over, but as far as I know, all of our clients were happy and there were no major problems.

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My son bartending in Hollywood

My goal this year for the month of December was that I would save as many dates as possible for repeat customers and referrals. For the most part I did that. I had great repeat customers book parties in Valley Village, Hollywood, Venice, San Clemente, Silver Lake, Van Nuys, Reseda, Santa Monica, and Simi Valley. I didn’t have to travel too far, with San Clemente being the furthest I went during the month of December. I picked up some great new clients in Simi Valley, Hermosa Beach, Santa Clarita, and Moorpark. I am probably forgetting someone, but will remember them later.

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Casino themed holiday party 

I had multiple bartenders, including, Tanner, Edie, Matt, Melanie, Thomas, and Will helping me. Some of the bartenders went out and completed gigs on their own and I got great feedback from all of my clients. We literally served thousands of cocktails over the course of the month. We went through gallons and gallons of vodka, whiskey, and tequila. We emptied cases and cases of wine and beer.

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Reseda Christmas party

Highlights included the big casino night in Venice, the annual Christmas party in Hollywood for the Better Call Saul production company, the Spacex launch, and numerous wonderful home parties, food, drink, and music. I sampled all kinds of fantastic food, from tacos, prime rib, pork belly, steaks, and many ethnic delicacies.

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Venice Christmas Party

This weekend marks the final chapter for Shaken Not Stirred in 2017. Saturday I will drive to Huntington Beach to bartend a 40th birthday party/whiskey tasting. On Sunday, I get to stay in the San Fernando Valley for New Year’s Eve – I will be doing a NYE party in Sherman Oaks. Looking forward to a great New Year and already have several dates booked in January, February, and March.

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Simi Valley Christmas Party

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SpaceX test over Moorpark

First Three Holiday Parties in December

6 Dec
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Vine Street in December

I have 25 holiday parties scheduled so far for December, and still have some open dates available. The Christmas decorations are up and Santa even made an appearance at a December 1, company party. So, far, so good for the first three and only 22 more to go and I’m sure I will pick up more. New Year’s eve is still available and I’m holding off trying to book that, and am waiting to see if one of my repeat customers wants to do a party that night.

Woodland Hills Company Party

An engineering firm in Warner Center had their company Christmas party on December first at their company office. They had an island in the center of the office that worked perfectly as a makeshift bar. I provided glassware rentals. I can get any kind of glassware rentals my clients want. One thing that I have found, is that the guests attending parties don’t really care and are perfectly fine drinking out of plastic cups. It is nice to have real wine glasses on occasion and especially real martini glasses.

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Santa sitting on my lap

I made cucumber mint Moscow mules, and cranberry Old Fashioneds for the guests at this party. They hired a taco caterer to come and make tacos, but one thing they didn’t think about is that you can’t make tacos for 40 people inside an enclosed office space. The smoke will set the sprinklers off. They quickly came to a solution and the taco man setup on the roof of the building and brought the finished product down to serve.

Simi Valley Christmas Party

The second of December found me in Simi Valley at the home of a repeat client. They really go all out for Christmas and put up extensive decorations. They have a very nice bar inside their home and it is a pleasure to work from. I served martinis and other holiday themed cocktails to approximately 80 guests. They had a DJ and the hosts and guests danced up a storm. They brought in food from Simi Valley restaurant, Viva La Pasta.

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Christmas decorations on Simi Valley home

The host told me they may have another party before the month if over. I still have the 22cnd of the 23rd available. I am booked on Christmas Eve. December is always my busiest month and it usually slows down considerably in January. All the bartending companies will be competing for morsels until the wedding season starts again in March.

Hollywood Holiday Party

Last night I traveled to Hollywood for the third annual company holiday party of a television production company. This company has a hit television series going on its fourth season, so they have much to celebrate. They usually have over two hundred guests so that keeps two bartenders very busy for four hours.

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Hollywood company party

Pink Taquiza catered the tacos. My son helped me and we served a Pomegranate Moscow Mule. I premixed a big batch to save time serving and that worked out well. The signature cocktail was a hit and we served out of it by the end of the night. Tomorrow I have a corporate holiday event in Culver City. Friday night I am sending multiple bartenders out to locations in Hermosa Beach, and Silverlake, while I bartend a party in San Clemente. One Saturday I return to the San Fernando Valley to bartend a holiday party, and then on Sunday I go to Manhattan Beach to bartend a party for the Christmas fireworks show. Please follow us on Instagram.

 

Five Events in Two Weeks: From the Mountains to the Sea

19 Sep

I have been so busy doing the actual work or running a bartending service, I have neglected doing my blog posts. Shaken Not Stirred has provided bartending services at events in Fillmore, San Diego, Bermuda Dunes, Valley Village, and Studio City over the past two weeks. The events included a wedding, a corporate event, a bachelorette party, and two birthday parties. I did some traveling and two of the events were within 10 minutes of my house.

Fillmore Wedding

I have done a couple of events in the town of Fillmore in Ventura County. It is always nice going out there and it is a small town of 14,000 people that is not on any major freeway. The wedding was held at the City Hall, just next to the old train station in the center of town. It was a perfect day for a wedding, and the they had the city hall decorated real nice.

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Fillmore City Hall

I set up my portable bar on the side of the courtyard and served drinks for approximately 150 people. The host rented a margarita machine, which I had never used before. It seemed easy enough, but it presented many problems. First of all, it kept causing the breaker to switch off, because it pulled so much power. Then it started leaking and leaked out half of its contents before I could get it to stop. It takes at least two hours for the liquid to get slushy, and then the drinks don’t taste very good. I wouldn’t recommend. Other than that, it was a very nice wedding in an idyllic setting.

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Margarita Machine – I don’t recommend

San Diego Corporate Event

I don’t try to get a lot of work in San Diego, because it can be an odyssey getting there and back from the SFV. One of my corporate clients asked me to go down there, and of course I couldn’t refuse. I have done several events for this company in orange county. They are usually product launch events, as was this one. I served drinks for about 100 people. Another successful corporate event.

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San Diego Product Launch

Bermuda Dunes Bachelorette Party

On Friday I drove to Bermuda Dunes to bartend a bachelorette party. Have you ever tried to spell the word “bachelorette”? The host wanted specialty cocktails that required a bit of preparation.  One of the drinks was a watermelon/cucumber margarita. I premade the mix for that using fresh ingredients.  We discovered at the party that the drink benefitted from fresh jalapenos. The ladies had six bottles of booze and wondered if that would be enough for nine people. “If you drink all of that booze, you will be in the hospital. Well, they went through 90 percent of it, and they all were still alive when I left. They loved the drinks.septem4

Valley Village Birthday Party

I only had to drive five minutes from my house to do this party. The hosts have a really nice house in Valley Village with a very smartly landscaped yard that is perfect for entertaining. I made my special jalapeno margarita mix, but unfortunately did not bring enough. There were 70 guests and everybody wanted that for their first round. I was out of that in one hour. So the host had to run and get more supplies. I made the French 75, classic champagne cocktail and was surprised how many of those I served. I want to give a shout out to Salinas Churros that were there. They had an incredible churro cart that they built themselves and their churros were delicious. The churro cart was a big hit.  I served drinks until 2 am and until almost all of the booze was gone. Went through at least 10 bottles of tequila.

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Rager in Valley Village

Studio City Surprise Birthday Party

On Sunday I ended the week by bartending a surprise birthday party in the hills of Studio City. This was a referral from another job I did, which I always appreciate. This was a very mellow family event and kids were there swimming. They had a life guard,  which is always a good idea. I served margaritas, Moscow mules, and beer. It was a very mellow event, which I was grateful for after the two ragers I did before.

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Hills of Studio City

This coming week I have two weekday corporate events in Woodland Hills and West Hollywood. I have three events on Saturday and am sending multiple bartenders out to Mission Viejo, Villa Park, and Silverlake. Shaken Not Stirred has booked 17 events in September and the month is just flying by. I have events in Culver City, Burbank, and La Verne before I close out the month of September 2017. Follow us on Instagram.

 

Three Labor Day Weekend Events For Shaken Not Stirred

5 Sep
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Pre Wedding Party in Winnetka

Labor Day Weekend was a busy for Shaken Not Stirred, as I did three great events around Los Angeles. On Friday I bartended a pre-wedding party in Winnetka, on Saturday did a rehearsal dinner in Hancock Park, and then wrapped up the weekend with 40th birthday party in Valley Village. I served hundreds of drinks and met hundreds of new people.

The pre-wedding party in Winnetka was a traditional Lebanese affair, and they have a name for it, but I can’t remember what it is. The groom’s family was of Lebanese descent and they had a DJ play Lebanese music. I set up my portable bar in the backyard and served drinks to nearly 100 guests. The Mediterranean Bistro of Porter Ranch catered the event and they served a fantastic variety of Mediterranean favorites. I love Mediterranean food, and particularly Lebanese food and two of my favorite restaurants in LA are Lebanese.

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105 degrees in Hollywood Labor Day Weekend

Shaken Not Stirred in LA

  • Top Pro on Thumbtack: 91 5 star reviews
  • Established, December 2013
  • 15 five star reviews on Yelp
  • Top performer on Gig Salad
  • Done over 400 events

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    Guests mingle at Hancock Park Rehearsal Dinner

On Saturday it was deathly hot in Los Angeles. It was at least 105 in the SFV, and I thought it would be cooler in Hancock Park. I was wrong. When I arrived to set up, I instantly was soaked with sweat when I got out of the car. There was no breeze at all and it was like a sauna even in the shade. As the sun went down it eventually cooled off a little. I served margaritas and other drinks to a crowd of 60 people. The party took place in the backyard of a very nice Hancock Park home.

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Guests enjoy home movie in Valley Village

On Sunday, the day before Labor Day, I drove only five minutes away to a home in Valley Village to bartend a 40th birthday party. The host had told me her friends were heavy drinkers. She told me how much alcohol she had purchased and I thought it would be enough. I was wrong. We ran almost completely out an hour and a half before the end of the party. Some of the guests ran out to get more. DJ Richie Rich provided the jams.

This coming weekend I have a wedding scheduled in Fillmore, and nothing lese so fa, but that will probably change. I have events scheduled in San Diego, Valley Village, Culver City, La Verne, Villa Park, and Burbank. Please follow Shaken Not Stirred on Instagram.  

Five Events in Six Days for Los Angeles Mobile Bartending Service

22 Mar

Shaken Not Stirred, the Los Angeles Mobile Bartending service just completed a six day tour of Southern California, and made drinks for five different events. The tour started in the Gaslamp District of downtown San Diego, moved north to Redondo Beach for St. Paddy’s day, then east to the city of Walnut, back to the San Fernando Valley, and then south again to Brea. I personally made thousands of drinks. I had help for the Brea Corporate event.

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Corporate event in Gaslamp District

San Diego Corporate Event

A company in the Gaslamp District in San Diego hosted an event to introduce their company and space to potential new clients. They hired me to make the drinks. I made simple vodka drinks and they had beer and Kombucha on tap. I also served wine. Napizza of San Diego served some excellent authentic Italian Pizzas and some fantastic salads. I highly recommend them if you need unique catering in the San Diego area. Solti provided some very good organic juices that I also highly recommend.  Everything went smoothly and the mellow event was a good primer for what was to come.

Redondo Beach St. Patrick’s Day Party

I drove up to Redondo Beach the next day to bartend a St. Patrick’s Day party. I lived in Hermosa Beach for years and St. Patrick’s Day is a big deal down there. I set up my portable bar outside on the driveway and served drinks to around 80 guests. It was cold in Redondo Beach and I had forgotten how cold the wind can be in the South Bay. I didn’t bring a jackets, so I forgot the boy scout motto of “always be prepared.” Things warmed up however, when I made hundreds of drinks and served 5 handles of Tito’s vodka, among other things. I did not get the caterer’s card, but they served up some great traditional corned beef and cabbage, and many fine desserts. The South Bay crowd did not disappoint – they like to party down there.

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St. Patrick’s Day party

Walnut 40th Birthday Party

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You only turn 40 once

I spent the night in my own bed and got up the next day to provide mobile bartending service for a 40th birthday party in Walnut. The clients were referred to me from another mobile bartender because she was not available that night. The party was held at a very nice house in the hills above the 60 Freeway. The band that they hired, FlashPants, was setting up the stage when I arrived. The house had a very nice bar in the backyard and the hosts had already prepped it for me, so all I had to do was serve the drinks. I was pretty busy the whole night and most of the guests were members of law enforcement dressed up like Gangsta’ rappers. The theme was 80’s and the band put on a hell of a show. That was one of the best cover bands I have ever seen. I think the birthday boy had one memorable 40th.

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Watch out!

Valley Village Birthday Party

I went back to the San Fernando Valley to bartend a birthday party in Valley Village the next day. It was a Kosher event, so there are special preparation rules that apply. I made the jalapeno margarita mix on site and that was a big hit for the guests. The birthday boy planned the party himself and he and I came of with the drink menu and the crazy names for the drinks. I made Long Island Ice teas for the hard core drinkers in the group. The event was literally five minutes from my house, which was nice and I don’t often get to do. That is why they call it a mobile bartending service, because I have to be mobile – very mobile. I will be doing another kosher event next weekend at a synagogue in Oak Park.

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Chillin’ in the 818

Brea Corporate Event

I got one day to regroup and then drove back to Orange County to bartend a corporate event at Sigler Corporation in Brea. This is the second event I have done for them. Mia Martini, a fellow mobile bartender helped me with this one. About 100 guests showed up to view the new air cooling unit that Sigler has developed. To the guests this unit was like a Ferrari. We served  alot of beer, margaritas, and vodka drinks. It was raining the whole time, but the turnout was good anyway, and the event was a success.

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Mobile bartending service goes to Brea

This coming weekend I go mobile again, and will be driving to Indian Wells to bartend a wedding reception, then I was get up the next morning to get to Oak Park to bartend an engagement party. Another bartender will be doing a fundraiser for me in Glendora. It is the busy Spring season for the Los Angeles mobile bartending service.

Irvine Surprise Birthday Party

28 Nov
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First rainbow of the season over East LA

Saturday I drove to Irvine to providing bartending service for a surprise birthday party. It was raining pretty hard that morning and was one of the biggest rains of the season yet, so I left plenty early. I hate being late, and I think I have only been late once in over 300 events I have done, and I was 15 minutes late due to traffic. Going to Orange County from LA can be problematic, especially on the 5 freeway. On Saturday, I made it in plenty of time.

The occasion was a surprise 60th birthday party and it was held at the birthday girl’s home, unknown to her. I arrived an hour early to set up and family members were rushing around trying to get the house ready. They were nervous, because guests were trickling in slowly and they were afraid the birthday girl would arrive home before most of the guests arrived. They were able to stall her somehow, and nearly 100 guests arrived to genuinely surprise her.   

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Guests gather at surprise birthday party

I had my portable bar setup in a room off the kitchen. I served Moscow Mules and Margaritas. I told the host to buy enough alcohol for 100 people, but there weren’t a lot of drinkers. Many of the guests only wanted water. I usually make shopping list assuming that there will be alot of heavy drinkers, and often there are. The good thing about extra liquor is that it doesn’t expire or go bad.

Surprise Birthday Party Ideas

  • Hire a bartender
  • Choose a theme
  • Keep the secret
  • Serve great food

I told the host that anybody who gets a surprise birthday party is truly blessed – not everybody gets one. I have never had one thrown in my honor. At this Irvine surprise birthday party, the guest of honor was totally surprised and grateful. Her niece had done much of the planning and had created a cool video to congratulate her aunt and show her appreciation. Traditional Indian food was served.

This coming weekend I will be returning to Orange County to bartend a holiday party in Villa Park. Another bartender will be going to Valley Village to bartend another holiday party on behalf of Shaken Not Stirred. December is usually my busiest month and it is shaping up that way this year too. New Year’s Eve is still available, so it will be interesting to see where I will end up this year. 

December Bar Catering Begins

8 Dec
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Pastel sky above Rancho Mirage

December bar catering kicked of for Shaken Not Stirred last month with two big events in Rancho Mirage and Valley Village. On Thursday I traveled to one of my favorite places – Rancho Mirage to bartend a company holiday party at Desert Periodontics, and then on Saturday, I bartended a holiday party at a private home in Valley Village, only a mile and a half from my home. These were both repeat clients, which I love getting because I don’t have to work so hard to generate new business.

I have done several events for Desert Peridontics. They have ongoing education for other dentists in the area, and host events for dental products suppliers. They usually have food and host a bar. I set up my portable bar and table for a cocktail hour before the presentation. For this party I served spiked eggnog, White Russians, and Jalapeno Margaritas. It was a very mellow party and there were approximately 50 guests.

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Spiked eggnog

Bar Catering Duties

  • Plan drink menu and shopping list
    Develop cocktail ideas
    Setup and breakdown
    Portable bar
    Cleanup
    Light food service
    Make and serve cocktails
    Beer and wine service
    Non alcoholic drinks

On Saturday, I returned to a San Fernando Valley home in Valley Village for a repeat holiday party. I set up my portable bar and table in the back yard, just as I had a year prior. I remember last year it was much colder. This year, I served two specialty drinks, the Cranberry Old Fashioned, and the Moscow Mule. Those two drinks are perfect for Christmas parties. There 80 guests at the party, and everyone seemed to enjoy the drinks.

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Bar Supplies in Valley Village

Tomorrow, I will bartend a company holiday party in Hollywood for a television production company. This is another repeat client. I will be taking my daughter with me to help out, as there are supposed to be over 100 guests. This weekend I have two more parties scheduled – one in San Gabriel, and one in the Hollywood Hills. I still have Saturday, December 26th available, and several weekdays open for parties, if you have not yet booked someone.

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Guests mingle in Valley Village

Busy Holiday Party Season for Los Angeles Mobile Bartender

15 Dec
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Snow in Southern California

The Los Angeles mobile bartender service, Shaken Not Stirred provided mixology for two parties last weekend. Saturday night, I traveled a full five minutes from my house to bartend a holiday party in Valley Village. Then, on Sunday, I traveled to Downey do bartend a holiday/company party. I love doing back to back parties and wish it was like this every weekend.

I have spoken with different hosts about holiday drinks and I must admit, I didn’t have many ideas. The holiday cocktails I saw online didn’t inspire me for one reason or another. Either the drinks seemed too fancy for their own good, or required too many ingredients for large parties. I wanted to develop something on my own, and I think I have finally found it.

The host of the Downey party wanted something festive. I tried to develop a Candy Kane cocktail using vodka, Crème De Menthe and grenadine, with a Candy Kane garnish. In theory it would be a layered drink with Christmas colors. I tried it at the Saturday night cocktail and the response was less than favorable. I heard people liken it to Nyquil, and Scope. I served it as shots. I set two shots up on the bar and a guest asked me, “What’s this?” “Christmas shots,” I said. “Yeah, but what are they called?” he asked. “Christmas shots,” I said very straight faced. He thought that was hilarious.

Christmas shots

Christmas shots

Shots!

Shots!

Los Angeles Mobile Bartender Invents New Drink

Anyway, so the Nyquil shots were a dud (though people kept drinking them). I had a backup plan and that was homemade ginger syrup. I call it Santa’s Syrup. I mixed well with vodka, whisky, tequila, rum, or gin. People loved it at the party Saturday night, and people loved it at the Sunday party. I was mainly mixing whiskey with Santa’s syrup, bitters, and a club soda. Another great drink was with tequila, fresh lime juice, and club soda. I will bring Santa’s syrup with me to all future holiday parties.

Santa's Syrup with whiskey in Downey

Santa’s Syrup with whiskey in Downey

This coming weekend I have a Christmas party scheduled in the city of Corona. I am working on a big party later this month where I will have to provide servers and a griller and I hope I get it.  I sent another bartender to do a wrap party for a client in Studio City and he said it was a huge success. I am still available for New Year’s Eve, and will be working hard this week to get a gig. Stay tuned from more tales of the Los Angeles Mobile bartender.

Shots!

Shots!

Three Event Weekend for Los Angeles Special Event Bartenders

7 Dec

This was a three event weekend for Shaken Not Stirred in Los Angeles special event bartenders. Friday night we had two big events in Studio City and Hollywood. I bartended a 21st birthday party at a home in Studio City and I sent two bartenders to bartend a wrap party at the rooftop of the W Hotel in Hollywood.  On Saturday night I traveled to Yorba Linda in Orange County to bartend a company Christmas party. From all accounts, the three events were a smashing success, literally and figuratively.

Studio City 21st Birthday Party

I had met with the guest of honor in advance and he had some specific cocktails he wanted to serve at his party. We came up with a list, including the Mai Tai, the Coconut Pie, and most importantly, the Flaming B-52 shot.  I had never done the flaming shots before, and I got plenty of practice at this party. I spent half the night pouring and lighting Flaming B-52 shots.

The Flaming B-52 is made with Kahlua, Bailey’s Irish Cream, Gran Marnier, and topped off with a dash of Bacardi 151. You light it up and the guest drinks it quickly through a straw. I felt kind of like the guy in the Deer Hunter who loads the gun for Russian roulette, each time I would light a shot up. The birthday boy seemed to have had a great time and turning 21 is a big deal in anyone’s book.

Friends celebrate a man's 21st birthday

Friends celebrate a man’s 21st birthday

Hollywood Wrap Party Featured Special Event Bartenders

After I had already booked the party in Studio City, one of my best clients contacted me and wanted me to bartend a wrap party in Hollywood. I sent two of my best bartenders to do that one. I was not going to ditch the first person who had contracted with me for that date to do a potentially more glamorous party. I don’t do things that way. I had total faith that the bartenders I sent to Hollywood would deliver and they did.

The wrap party had Don Julio sponsor the tequila and they had a rep on hand mixing Paloma Margaritas, made with grapefruit juice. I worked with the coordinator and we developed a list of three other margaritas to serve: The Prickly Pear Margarita, the Cucumber Margarita, and the Jalapeno Margarita.  I made the cucumber syrup, and the Jalapeno juice for two of those drinks, and word has gotten back to me that the drinks were a hit.

Yorba Linda Company Christmas Party

Saturday Night I bartended a company Christmas party in Yorba Linda, in the heart of Orange County.  I had spoken briefly with the host about a drink menu and shopping list, but we didn’t ever come up with anything definitively. I think she was super busy arranging the party, as she hired a caterer, a magician, blackjack dealers, a Santa, and me the bartender.

Santa hands out gifts to kids in Yorba Linda

Santa hands out gifts to kids in Yorba Linda

Anyway, I had very limited supplies to work with, but I made the best of it and developed my own drink with rum, triple sec, fresh lime juice, and soda, which I called the Christmas Fizzle, and it was a hit. The host requested a Bloody Mary and I had no tomato juice, or anything, so I improvised a Bloody Mary with Tapatio, olive juice, and vodka. She loved it! Now, that is a mixologist. (I hate that word).

The caterers on the event were Exciting Events out of Temecula. Their Jamaican shrimp appetizers were incredible, and so was their tri-tip with sundried mash potatoes. Their food was way above average as far as caterers go, and I highly recommend them.

Shots!

Shots!

Special Event Bartender Busy in December

The people who hired me to bartend the 21st birthday party in Studio City wanted to hire me again for a wrap party next weekend. Unfortunately, I am already booked for another party in Valley Village. I think I have found another bartender for them, though it was difficult. All the bartenders are already booked for most of the dates in December. I just booked another holiday party in Redondo Beach on Thursday, which is my old stomping grounds. Call me if you still need bartenders for your holiday parties, wrap parties, or just plain old get togethers.