Last night, for the third year in a row I served as the private bartender for a company Christmas party at a very nice home in La Canada. The host is a very successful real estate agent in the area and has a fantastic home for entertaining. He has a very nice little bar inside the house, and he has a great one outside as well, where we hold parties in the summer.
About 90 guests were in attendance and I served drinks that had real estate terms for names like the “Pocket Listing,” “Multiple Offers,” and “Just Sold.” I made my spicy jalapeno margarita mix and that was a hit as it usually is. I also served a lot of Johnny Walker Black, and made a holiday cranberry Old Fashioned. As a private bartender I have manned the bar at over 400 events, so by now I am comfortable behind any bar.
I can make a variety of cocktails with a few simple mixers. It is always good to have cranberry juice, pineapple juice, lime juice, Coke, Diet Coke, Seven Up, and bitters. For garnishes it is good to have limes, lemons, cherries, and olives. Mint, oranges, cranberries, cucumbers, and other garnishes are usually for specialty drinks. As a private bartender, I consult with hosts about the drink menu and shopping list. I can do all the shopping also, but charge an extra fee for that.
Advantages of Hiring a Private Bartender
- The hosts can enjoy themselves at the party
- Bartender makes consistently good drinks
- Guests are impressed
- Bartender can monitor guests intoxication level
- Host saves money on shopping list
Unless I book something else next week, this was my last holiday party of the season until New Year’s Eve. I am booked for NYE at a warehouse party in Downtown LA that should be interesting. On New Year’s Day I will return to Manhattan Beach to provide bartending service for a pre Rose Bowl/birthday party. I think 2017 is going to be a record year for Shaken Not Stirred, and look forward to serving many of my repeat customers and gaining a bunch of new ones.
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