Tag Archives: marketing

Mobile Bartender Does Three Day Tour of Southern California

13 Feb

Shaken Not Stirred, Los Angeles based mobile bartender did a three day tour of Southern California last weekend, completing gigs in San Diego, Sherman Oaks, and Long Beach. I made hundreds of drinks at three different parties, and met lots of new people. Each party was completely different, as were the drinks that I served.

San Diego Birthday Party

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Guitarist, Kenny Earnest

I drove to San Diego on Thursday to do some marketing work for Geranium Street USA in Escondido, and I had the birthday party to bartend on Friday, so I killed two birds with one stone.

The birthday party was in the Scripps Ranch neighborhood of San Diego at a nice home that overlooked the reservoir there. Rain was imminent, so plans changed and I set up my portable bar inside the house. I served Old Fashioneds, Moscow Mules, and lot’s or red wine to the guests – many who came all the way from Minnesota.

They had live entertainment for the party and guitar player/singer Kenny Earnest performed for several hours. He was really good. Phil’s Barbeque of San Diego provided the catering and it was excellent as well. The host said that she had never hired a bartender before and she was really happy with my service. She said it made her time much more enjoyable. Most people I work for say the same.

Sherman Oaks 40th Birthday Party

On Saturday I drove back to my home turf in the San Fernando Valley to bartend a 40th birthday party in Sherman Oaks. The host had attended another party I had done, and hired me because of that. The 40th birthday party is kind of a big deal in a man’s life. I think that is when most of realize we finally have to grow up. Once again, it was supposed to rain, so the hosts had to get a tent to cover their back yard. They had it decorated very nice.

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Portable bar at Sherman Oaks party

I made Manhattans, Moscow Mules, and my famous Jalapeno Margaritas.  I kept pretty busy and barely had a moment to spare as the line just kept rotating. I would guess there were around 80 guests. They had a Karaoke vendor there and people were singing with various levels of competence. It was a very good time for all. One of the neighbors came over and complained – said that he had a four and half month old child that couldn’t sleep. That was at 8:30. The host offered him a taco and basically told him politely to “deal with it.” I’m glad that she didn’t cave into the neighbor’s ridiculous complaint. People should be allowed to have an occasional party in their backyard on a Saturday night, without having neighbors in an uproar.

Ana’s Food provided the taco cart. At one point I was able to take a break and got some tacos. I went back to the bar and started to eat them, but then accidentally dropped them. I was so mad at myself. Luckily, a guests wents and got me some more. The party ended at midnight, despite the complaining neighbor.   

Long Beach 70th Birthday Party

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Quail’s Egg Soup with Ceviche and egg rolls

On Sunday, I once again put on my mobile bartender cape and drove to Long Beach. The party was held at an historic old home on Ocean Blvd., right across from the beach. The host rents the front part of the home on AirB&B and it is a very nice spot. They have a tennis court in the back and a bar, and that is where the party was held.

I served Grasshoppers, Pina Colladas, Mai Tais, and Mimosas. They hired a private chef, and his food was excellent. I had a quail’s egg soup that was out of this world – also great ceviche, egg rolls, and lamb chops. It was quite a party and many of the guests took my card and are planning parties in the future.

Next weekend will be another mobile bartender tour of Orange County and Burbank. I have a wedding on Friday night in San Juan Capistrano, a birthday party on Saturday in Laguna Nigel, and a Bar Mitzva on Sunday in Burbank. Follow me on Facebook if you haven’t done so already.

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Photo booth fun

Special Corporate Project for Palm Desert Event

20 Mar
Premade drinks for special event

Premade drinks for special event

The marketing director of a corporation in San Francisco called me from this website and asked if I would be interested in doing a special project for a Palm Desert event. She wanted me to make and bottle 300 drinks for a conference that was scheduled to be held at a resort in Palm Desert. I told her that I had never done a project like that before, but agreed to do it.

The company in San Francisco shipped me all the bottles, caps, and special ingredients need. I purchased the liquor. I made 240 handmade sodas with their special syrups and seltzer water.  There was ginger ale and spicy cola. They tasted better than the average soda.

Handmade sodas

Handmade sodas

I also made two cocktails and bottled them in flasks. One was called the Desert Mule, and was a vodka based drink and it was really good. The other was a Margarita made with their special syrup and fresh squeezed lime juice. I then made some other drinks in large growler bottles.  The project was very labor intensive, but I got it done without any help.  I delivered the drinks to the hotel in Palm Desert as I was contracted to do. I was grateful to get the project, and to be trusted with such an undertaking. I will gladly do it again.

Flasks and growlers

Flasks and growlers

On Saturday, I will bartend at a wedding that one of my associates booked in Riverside. This will be the first event that I have done not under the Shaken Not Stirred banner in quite some time. I must admit, it is kind of nice to do one event that I am not entirely responsible for. That all changes next weekend, when I have one company party in Palm Springs, one rehearsal dinner the next night at a hotel in Palm Springs, and then a wedding on Saturday on the other side of Southern California in Santa Ynez. I am responsible for all of those events, and have done much planning over the past few months. In the mobile bartender and event business, preparation is everything.

Finished projects delivered

Finished projects delivered