Shaken Not Stirred was contracted to bartend at three consecutive events last Halloween weekend. I usually write the blogs for my events on Monday morning, but was so exhausted after doing three events in a row, I am now writing the blog today on Wednesday. Friday night I bartended a Halloween costume party in Marina Del Rey, on Saturday I bartended a wedding in Northridge, and then on Sunday I bartended a birthday party in Silverlake.
For the costume party in Marina Del Rey, I broke out my Lloyd the bartender costume. The theme of the party was undead celebrities, and many of the guests really did it up. The host of the party dressed as Marilyn Monroe, and she looked uncannily like that statue that used to stand in downtown Palm Springs. I don’t know what happened to that statue, but it would be cool to make a movie where the statue of Marilyn Monroe goes berserk and terrorizes Palm Springs.
For the Costume party I made some specialty drinks that the host wanted used fresh ingredients. I can do craft cocktails that for smaller parties, but they become problematic at large weddings. Many of the guests didn’t get my costume, and I was surprised to learn that many of them (in their 20’s) had never seen the “Shining.”
On Saturday I bartended a wedding at the Rancho Cordillera Del Norte in Northridge that I had booked months ago. My associate bartender Mia Martini helped. We served Margaritas, Micheladas, and Palomas to approximately 120 guests. La Fogata Catering provided the food, and they did an excellent job. Mole was on the menu, and I must say was excellent. Mrdraxx was the DJ and he kept the crowd moving all night long.
On Sunday, I traveled to Silverlake to bartend a birthday/retirement party. I was exhausted after doing to two other events, and didn’t really feel up to par. They didn’t have a lot of room for me to set up, so they set up a bar in the home office. I made a specialty drink, “Shady Pines,” which was named after the retirement home on the “Golden Girls.” The Shady Pines was basically a Vodka Mojito with muddled cucumber, and seemed to be a big hit. I was really dragging by the end of the party, but I helped clean up as much as I could, and for me that is how I got through it, rather than just sitting there like a lot of bartenders do.
This week I have a fundraiser to do in Oak Park on Thursday, and then a birthday party for a repeat customer in Lancaster on Saturday night, and then another party in Northridge on Sunday. So another busy weekend for Shaken Not Stirred, and many more to come during the holiday season.