Shaken Not Stirred closed out the month of May with five big special events throughout Southern California this week. I am dog tired and sore as I write this, as I served literally hundreds of drinks in the past few days – maybe even thousands. Yesterday alone I served four cases of tequila and a case of whiskey. Today is Memorial Day and I am taking it easy, but if somebody calls me last minute I will probably put on my bartender cape.
Brea Corporate Event
The first event of the week was a corporate event in Brea. I am not sure what the occasion was, but we served drinks to 200 people in the back lot of the company headquarters. We used the drink dispensers to pour margaritas, which saves alot of time. Two bartenders are needed to serve 200 people. Mariachi Sabor De Mi Tierra provided the mariachis. They had a three different food trucks serving up the food.My associate, Mia Martini helped me out, and we worked well together as always.
El Segundo Corporate Event
The following night I traveled to El Segundo to help Mia Martini with one of her gigs. Once again it was a corporate event on a weeknight (I love those). The company that hosted the event was a 3D printing company that manufactures parts for the aerospace industry. Their equipment is quite fascinating and I’m sure this company has a bright future. The caterer did not show up and when the host called him, he apparently had the date wrong. The hosts scrambled and ordered pizzas and a local El Segundo restaurant stepped up and delivered 50 pizzas and salads within an hour. This is one of my worst nightmares that I mix up a date and miss an event. That isa why I always confirm a week in advance, and again the day before.
Alexandria Ballroom Wedding
On Saturday night my son and I bartended a wedding at the historic Alexandria Ballroom in downtown LA. The ballroom has hosted presidents and dignitaries like Winston Churchill in the past. Once again, we were serving 200 people. The plan was to have a whole bunch of drinks already poured so the people could just grab them when they came out of the wedding ceremony. I poured a bunch of red wines and was waiting to start pouring the cold drinks until fifteen minutes before the end of the ceremony. Well, the ceremony ended 20 minutes early and we were faced with a wall of people wanting drinks. We handled it. Maxim Restaurant provided the catering and they had many delicious Russian specialties.
Palos Verdes Wine Tasting
On Sunday afternoon, I traveled to my old stomping grounds in Palos Verdes Estates to pour wine for Jaques at Le Rive Gauche. He put out a spread of appetizers and charged people $20 a head to taste several French wines. It was a great deal and I think all of the people attending certainly got their money’s worth. He had two red Bordeaux, a white Bordeaux, a Grenache, a Champagne, and two Cotes Du Rhone reds. The Grenache, a rose wine seemed create the most attention.
Santa Monica Wrap Party
I had to quickly transition from the wine tasting and hustle over to Santa Monica to bartend a wrap party. I had to buy the ice and supplies and deliver it to the house where the party was taking place. The house was on PCH and had a weird address. The GPS kept directing me to this parking lot by the beach. If I left that parking lot, it took me twenty minutes to turn around and go back on PCH. I was a few minutes late and had to pack all the supplies around the back of the house through the sand. I barely had gotten setup when guests started arriving. I served 120 people by myself for five hours straight. I was so busy I didn’t have time to ask the name of film that they were wrapping or what is is about. Needless to say, I am tired today after five special events in one week..
Next weekend I will be bartending a birthday party in Stevenson Ranch on Friday, and then have a wedding party in Eagle Rock on Saturday, and my son will be doing a wedding party by himself in Sierra Madre also on that day.