Mexican Wedding, Wedding Bartender

Torrance and Coachella Wedding Parties

carson2
Bride and Groom in Torrance

Last weekend Shaken Not Stirred was on hand to bartend to great wedding parties, in Torrance and Coachella. The Torrance party was held at a zumba studio on Carson Street, but it converted to an event venue quite nicely, and I even had a bar to work behind. The Coachella wedding party was held at the Corona Yacht Club, and that was second time I have worked that venue in two months.

I booked the Friday night party on Thursday night. Everything worked out fine on short notice. Most people book their wedding parties months in advance, but it doesn’t have to be doesn’t have to be done that was. I provided the host with a shopping list of what he needed to buy based on the number of people. He did that, and everything came off fine. The danger of booking last minute is that there won’t be anybody available. Fortunately, I was available, so it was a great deal for me, and the host.

The fathers share a drink
The fathers share a drink

The Coachella event was booked months in advance. It was actually booked by my associate bartender, Mia Martini, and it was the fifth of six events we have booked to together in the past two months. We will be doing another wedding party together on Halloween night in Northridge. At the Coachella event we served Mojitos, Moscow Mules, and Margaritas – the three M’s. Another successful party went down.

I finally booked a Halloween party for Friday in Marina Del Rey, and will be once again dressing as Loyd the bartender (from the Shining). It is not a big stretch for me.  Then on Saturday, Halloween, I will be bartending the wedding party in Northridge, and then on Sunday, I will be bartending a birthday party in Los Angeles. November is shaping up to be one of my busiest months every, and I already have many weekdays and Sundays booked, as well as all but one Saturday.

The lagoon in Coachella
The lagoon in Coachella
Party Bartenders, Wedding Bartender

La Quinta Costume Party and Eagle Rock Wedding

Friday night I worked a small costume party at a private residence in La Quinta. As I do more and more jobs I am starting to know neighborhoods – this place was just across the street from where I did another job. The house had a very nice granite bar, as most of the homes in La Quinta do. The bar was stocked with just about everything. There were probably thirty guests and most were dressed in costume. I dressed as Lloyd the bartender from “The Shining.” I don’t know if everybody from the party got that. I told one lady who I was supposed to be, and she recoiled immediately – “Get away from me! Not THAT creepy bartender!”

It was nice serving drinks in real glassware for a change. Most of the guests drank wine, but I made a few classic martinis and some mixed drinks. The guests had a short cocktail hour and then dined by the pool. It was a very nice and low key party, and I was happy to do it. I like going to the Palm Springs/Indian Wells/La Quinta area and the season is just gearing up out there.  Somebody called me Saturday morning and wanted me to do a last minute day time gig in Palm Springs, but I had to decline because I had to get to the wedding in Eagle Rock that was booked months in advance. Somebody else called me to do a gig in Orange County and I had to decline that one too.  

Saturday night I bartended the wedding in Eagle Rock. It was held at the 20th Century Women’s Club

"I've always been the bartender"
“I’ve always been the bartender”
The 20th Century Women's Club back yard
The 20th Century Women’s Club back yard

of Eagle Rock. This was the first time I had ever worked that venue. It is a very cool old building with a nice back yard where the ceremony was held. It seemed like a very nice place to hold a wedding and was a very relaxed atmosphere compared to some of the venues I have worked.

The specialty drinks of the night were the bride’s special, which was El Presidente brandy and Horchata, and the groom’s special which was strawberry lemonade and Tangueray gin. I served a lot of wine and beer also. This party was booked months in advance, which I suppose is the right way to do it. They hired four servers from another company and rented glassware. I can also provide servers and glassware –ask me for a quote. In the end, many of the guests helped break down and clean up the party, which I have never seen before. If you are thinking about having a holiday or birthday party or any other kind of event in November or December book it now!

Mobile Bartenders, Wedding Bartender

Last Minute Party in Newport Beach and Palm Springs Wedding

I was a home on Sunday afternoon, contemplating going to the beach when the phone rang. Someone was a having a party and the bartender didn’t show up – no show, no call. “How fast can you get to Newport beach?”  the guy wanted a to know. “About an hour,” I said. So I put on my bartending clothes, grabbed my gear and drove to Orange County from the San Fernando Valley.

When I arrived the party was in full swing. It was a child’s birthday party but there were probably sixty adults there and were bartending for themselves.  Chaos at the bar! I hate to be thrown into the fire, so to speak, but I got behind the bar and everything settled down quickly.  I served margaritas, lots of wine and even a mojito or two.  In the end I was glad I came and I was planning to go to the beach, and I did get there. I can’t always do last minute gigs, but you might as well call, because I might be able to.

Yesterday I did a wedding in Palm Springs at the Henry Mancini Estate. This was something that was booked months ago and involved much planning. I brought three girls with me – one barback and two servers. It was a little stressful because one of the girls I had scheduled cancelled and I had to scramble to find somebody else hours before the event. I found someone locally in Palm Springs and she showed up and did a great job.

There were a little over 100 people in attendance and we had two bars set up – one for a cocktail hour by the pool, and one next to the dining/reception area. It all went pretty smoothly and I think a great success. The only problem was that the ice didn’t arrive until ten minutes before we were supposed to start serving. It took awhile for the beer to get cold, but much worse things could have happened. The favorite drink of the night: “ The Groomsman” – Crown Royal and Coke.

I’m looking forward to the holiday season. I have many events booked but still have many dates open in December. Shaken Not Served serves the entire Southern California region.

Cocktail Hour by the pool
Cocktail Hour by the pool
My crew with "El Padrino"
My crew with “El Padrino”
The bartender and "El Padrino"
The “Bar Manager” and “El Padrino”