bartender for hire, Uncategorized

Rosamond Wedding in the High Desert

Groom and groomsmen at Rosamond wedding

Last Saturday, Shaken Not Stirred provided bartending service at a wedding in the high desert near the city of Rosamond. It was my first time doing a wedding in Rosamond and the wedding took place in an orange grove adjacent to the rolling hills nearby. I had another bartender with me and we served approximately 130 guests.

I set up my portable bar near a little guest house where the cocktail hour was to be held. The ceremony took place around 4pm and the cocktail hour was right after that. We served “Sex on the Beach,” cocktails and another drink made with Hennessy, lemonade, and Popeye’s sweet tea, which I coined the “Tiger Woods.” I premade the drinks in my beverage dispenser for faster service. We also served locally brewed keg beer from Kinetic Brewery in Lancaster. We had two different types of brew, including an IPA and a Blonde ale.

Kegs from Kinetic Brewery in Lancaster

After the cocktail hour concluded, we moved the bar to the dining area where we continued service for the rest of the evening. They had tents set up and a dance floor. A catering company served barbecue. We served out of the Tiger Woods and by the end served out of the other cocktail too. The beer was quite popular, and people were impressed that it was brewed locally.

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  • Plan a specialty drink menu
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  • Impress your guests

    Guests mingle during cocktail hour

I hesitate mentioning this, because I don’t know the cause of it, but I got very sick at the wedding. Shortly after I ate I began feeling nauseous. It got worse as the night went on, and eventually I had to go vomit. Luckily the other bartender was covering me. He ate the same food and didn’t get sick. I felt better after I vomited, but when I was driving home, I felt it coming on again, and I threw up in my car before I could make it to an exit. Needless to say that was fun. I don’t want to implicate the catering company for this, because it could have been something totally unrelated. I was fine the next day and bartended an event in Orange County. I wonder if anyone else at the party got sick. Please follow us on Instagram.

Mobile Bartenders, Wedding Bartender

Mobile Bartender Services Tehacapi Wedding

Saturday, Shaken Not Stirred, the Los Angeles mobile bartender that travels all over Southern California, provided beverage service at a Tehacapi wedding in Kern County. The wedding was held at a new wedding venue at a very picturesque location outside of Tehacapi called the Rose Garden Estate. The weather and scenery couldn’t have been nicer. Once the sun went down, the sky was clearer and the stars were brighter than I have seen them in a long time. It is far enough away from LA for that.

Rose Garden Estate Wedding
Rose Garden Estate Wedding
First Dance
First Dance

I talked to owner who operates the venue and he said he built the business specifically to do weddings and events, and he also operates it as a bed and breakfast. He has all the tables, dance floor, lights, and almost everything else needed for a wedding right there. I brought my portable bar and set it up as people were rushing around preparing for the ceremony. I hope to bartend more events at that venue.

The ceremony was held outside on the lawn overlooking the valley. The reception and dinner was held in a big building there designed for that purpose. About seventy guests were in attendance. The bride wanted to limit the number of drinks each person had and she did that by issuing four tickets to each person. That way, theoretically each person’s limit would be four drinks. She did not wanting people getting drunk and out of control.

I told her there is almost no way to keep an alcoholic from getting drunk and out of control once they start drinking. They either have their own supply, or they beg other family members for extra tickets, etc. Well, fortunately, nobody seemed to be drunk and out of control. As a certified bartender it is my job to spot people who have had too much and cut them off accordingly. That rarely has to happen – I am happy to report that the vast majority of the people I serve at weddings and other events drink responsibly. There are usually a few that are a problem, but I know how to spot them.

We did run out of alcohol just as the party was ending, but there was a lot of beer left. I help my clients with their shopping lists and I am usually pretty accurate on how much they should by. Next weekend I have two weddings booked – one in Camarillo, and one in El Monte. The wedding season sows no signs of fading out, as I am continuing to book weddings into September, October, and November. The weather in Southern California is so nice, that there is plenty of work for a mobile bartender all year long.