Shaken Not Stirred started the July Wedding season with two memorable weddings last weekend. On Friday I traveled to San Diego and did a fantastic backyard wedding at a private home in the University Heights neighborhood. On Saturday I returned to Los Angeles and bartended a wedding at the Reptacular Ranch in the hills above Sylmar. It was a very hot weekend temperature wise, so I had my challenges.
I don’t do many events in San Diego, but I do a few a year when they are worthwhile, and the University Heights wedding was one of those. The house where the wedding was held sits on quiet street that overlooks Mission Valley and the 8 freeway. They had the backyard decorated very nicely and chairs set up on a deck for the ceremony. I setup my portable bar in a corner of the yard and the hosts were kind enough to provide me with an umbrella. It was pretty hot for San Diego, but there was an ocean breeze.
After the ceremony ended, the guests and wedding participants filed up to the bar and I served a variety of mixed drinks – the most popular being the Long Island Ice Tea. Long Island Ice Teas are a labor intensive drink when you are making them one at a time, so I always make big batches of them when people are drinking them. Old Town Catering provided the food and they did a very good job. Kicks Band provided live music, and they were very good. The hosts asked me to stay two extra hours and I was happy to do so.
Wedding Season in Southern California
- April Until October
- Hire a bartender
- Book early
- Consider a backyard wedding
- Make it memorable
I had a quick turnaround time and to hustle back to LA to do the wedding at Reptacular Ranch. The ranch is in the hills above Sylmar and is quite isolated from everything. You have to drive a good ten minutes off any main road up a winding canyon road to reach the ranch. The temperature was well over 100 and I brought 200 lbs of ice to last the night – it only lasted an hour and a half. I had another bartender, Matt, with me, so I drove back down the hill and got another 140 lbs of ice, which ended up being just enough to finish the night out.
There were 125 guests at the wedding, so Matt and I stayed pretty busy slinging drinks until 11 pm. I didn’t have a chance to get the caterer’s info, but the food was pretty good, and DJ did a great job. This week I am in Montana visiting family, but have another wedding scheduled in Eagle rock when I return, and a corporate event in Burbank. Follow Shaken Not Stirred on Instagram.