Shaken Not Stirred traveled all over Southern California last weekend and provided bartending service for two important milestone birthdays. On Friday I drove to Chino to bartend for a sweet 16 birthday party, and then on Saturday I drove the opposite direction to bartend a 70th birthday party at Channel Islands Harbor. I had another bartender do an event in Villa Park as well. It was the start of the Fourth of July weekend and traffic in Socal was a bear.
The host in Chino rented tables and chairs and set up for over 100 people in the backyard of his home. I served alcoholic beverages to approximately 40 guests, and there were about 60 minors who I served soft drinks to. Johnny Walker Black was the number one drink of choice, and the thing about that is people either drink it on the rocks, or with soda. No fancy mixology involved.
The hosts and all of the guests were of Indian heritage and the food served was 100 percent vegetarian. Raul’s Catering of Rialto provided the tacos and burritos and he told me that he specializes in vegetarian food for Indian themed parties. I am not a vegetarian myself, and am reluctant to try vegetarian food, but Raul’s vegetarian chorizo burritos were spicy and excellent. Had he not told me they were vegetarian, I would not have known.
It took me over two hours to drive to Chino, and an hour to drive home. On Saturday, it took two hours to drive to Oxnard as well. Fourth of July weekend is a terrible time to drive anywhere in Southern California. I always leave way early. The party at Channel Islands Harbor was originally going to have 80 guests, and then two weeks before the event, the host bumped it t0 150 guests. I needed to hire an extra bartender, but could not find anyone last minute in Los Angeles, so I turned to Craigslist.
I have had mixed luck hiring people on Craigslist in the past. I usually ask for a picture and resume. I want to see if the people look presentable. I got a few responses, but most of the people can barely write a legible response. They write things like, sup, how much in tips will I make, and they don’t include a picture. One guy wrote a very intelligent response and included a picture, so I hired him over the phone.
On the day of the event, I texted the guy in the morning to confirm he would be there. He responded yes, so I felt I had nothing to worry about. I got to the location at the harbor and started setting up and one half hour before the bar back was supposed to be there, I got a text from him saying he was being pulled over by the police and that he had warrants and was probably going to be arrested. I had to scramble to find somebody else. I asked one of the servers there if she knew anybody and she did! Her brother could do it.
I started serving the guests at 4pm and the replacement barback showed up just in time at 5pm. We did not stop serving drinks for six hours straight. I must have made 600 drinks myself, and thank God the other guy showed up to help me. The party was to celebrate the 70th bithday party of a very revered man and former fire captain of Oxnard, and many of the guests were firemen that worked for him. It was a great event and they had a live band and Polynesian dancers for entertainment, but I was too busy making drinks to even pay attention.
Tomorrow is Independence Day and I am bartending a party in Rolling Hills, at a home that has excellent views of the San Pedro fireworks show, and the Long Beach fireworks, so I am looking forward to that. Friday I am going to San Diego to do a wedding, and then on Saturday I am doing a wedding at an exotic animal ranch in Sylmar. Please follow me on Instagram.
Shaken Not Stirred in LA 