Cocktail Hour Bartenders, Private Bartender

Private Bartender and Server in Beverly Hills

Last night I was the private bartender and server for a small dinner party at a Beverly Hills Estate. 12 people were in attendance. This was my third event for this particular client. I had done two cocktail parties previously where there were many more people in attendance and I had a bar set up in the backyard. This time, the host wanted me to set up my bar in the kitchen and to just ask guests what they wanted.

There were virtually no drinkers in the crowd, and I served several sparkling waters and a couple glasses of wine. I did make one of my special cucumber martinis for the host and she complimented me on it. I was starting to wonder why I was even there, so I switched into my fine dining server mode. I have worked for years as a server in fine dining restaurants, and I put that experience to use. You serve from the right hand side, pick up from the lefts, etc. You keep water and wine glasses refilled and anticipate the needs of the guests.

My point is that there is so much more to being a private bartender than just making drinks. I have had people ask me to hire them, and then it became clear talking to them, that they only wanted to make drinks a collect tips. That is such a short sighted attitude that many bartenders have. My philosophy is to be of maximum service and chances are I will be asked back time and time again.

Ella Freyinger was the private chef for this dinner party and she served up a great meal. She made an excellent mixed green salad and then served rosemary roasted chicken with cauliflower cous-cous with pomegranate and pine nuts, and then had pasta with kale pesto. An apple tart was the dessert, along with expresso. Ella said she has several private clients and also does catering for parties as big as 500 people. You can contact her at ebelle2385@gmail.com.

This weekend I will bartend a wedding in Westlake Village and am taking my son to help me. I have people contacting me every day to do parties and I am already booked two months in advance. I still have October 18th available and most Fridays and Sundays in October. I still have Friday October 31st available for a Halloween Party. I will dress up as Lloyd the Bartender again and still have the costume.

 

Wine bottles at Beverly  Hills dinner party
Wine bottles at Beverly
Hills dinner party
"I've always been the bartender"
“I’ve always been the bartender”
Beverly Hills Estate
Beverly Hills Estate
Special Event Bartenders

Tustin MMA Event and Indian Wells Birthday Party

Last weekend I worked an MMA fight event at the Encore Dinner Theater in Tustin. I was basically called in to help their two regular bartenders because they were expecting over 300 people for this event. The turnout was at least that many and needless to say we were busy. I was basically a bar back, but I probably poured 500 beers. Bud Light was probably the biggest seller, followed by Stella Artois and Corona. I didn’t get to see any of the action because I was in the service bar, but it sounded exciting. There were many drinkers and the regular bartender made a lot of drinks – Long Island Ice Teas were probably the most popular. The Encore Dinner Theater was a nice venue and I guess it has been recently renovated. They put on all kinds of shows there besides just dinner theater.     

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Last night I bartended a birthday party at a private home in Indian Wells. It was my first time to that community in the Coachella Valley and I hope to go back there again. I stayed at the Indian Wells Resort Hotel and the rates were very reasonable for that nice of a place. There are many resorts right in the same area and they are huge. The Miramonte resort right across the street is incredible. I went over there to check it out and I got lost in the grounds and probably had to walk a mile to get out of there. So, I had a nice bartending gig, and a nice little getaway all in one.

The party I worked at Indian Wells was a birthday party and they had probably 25 guests. We set up a makeshift bar with using a long table and a table cloth. I helped the host make a drink menu and shopping list. At the end, they had a lot of alcohol left over, but I’m sure it will go to good use at another party. I made margaritas, and by the request of the host – the drink of the night was Rockstar and Soju (Korean rice liquor). The hostess served dinner salmon, braised beef, sushi, and salad to 25 people and it was very good. I was impressed how she set up heated serving trays and everything almost all by herself and was so efficient. We used plastic cups for the mixed drinks, but real wine glasses for the wine, which is always a nice touch. Overall, a very nice event, and the kind that I really like to work.

Halloween weekend is next week and so far I have no event scheduled – so please call me if you need a bartender for your Halloween party. I have other bartenders that I can send out as well, male and female. I am based out of the San Fernando Valley, but will go almost anywhere in Southern California and can also provide servers if you need them. My rates are affordable, I am LEADS certified, and I make great drinks!