Tag Archives: Filipino party

Santa Barbara 21st Birthday Party

14 Mar
DSCF4736

Railroad tracks to Santa Barbara

Saturday, Shaken Not Stirred  traveled to beautiful Santa Barbara to bartend a 21st birthday party. This is the second 21st birthday party I have provided bartending services for and the birthday girl and guests were eager to try a variety of drinks (for the first time).  I don’t go to Santa Barbara often, but always enjoy going there, especially this time of the year when the hills are green from the recent rains. One of the most beautiful areas in California.

For this party, I spoke with the host and her mom several times, planning the drink menu and shopping list. I served Mai Tais, Moscow Mules, and Bay Breezes. There were many twenty somethings in attendance, as well as their parents, and even grand parents. It is nice to see a family throwing a 21st birthday party where all the guests can party in a responsible manner.

sb1

Filipino food

21st Birthday Party Ideas

  • Hire a bartender
  • Plan a drink menu
  • Have non alcoholic drink options
  • Invite older family members
  • Have designated drivers

The family put on a big feast of traditional Filipino food, and host was busy restocking the whole time. Throwing a party for 50 or 60 guests is a lot of work, especially if you do the food yourself, which was the case here.  It seems that the next door neighbors were also throwing a party at the same time, so we had competing music.  Towards the end of the night, I served Kamikazes, which are always popular.

DSCF4721

Shots!

I am writing this blog real quick and then getting ready to go to San Francisco this afternoon, on another gig for Geranium Street USA. So far I am not booked for next weekend, but have a couple of prospects. Next month is looking busy for Shaken Not Stirred and I am booked every day from April 2 to April 9th. I just booked one wedding in May, and still have many dates available during that month, so please call me if you need a bartender. Be sure to like us on Facebook.

sb3

More Shots!

Culver City Wedding and Tarzana Baptism Celebration

19 Oct
Outside bar at Big Daddy's Antiques

Outside bar at Big Daddy’s Antiques

Shaken Not Stirred stayed close to home this weekend and worked a wedding party in Culver City Saturday night, and then on Sunday bartended a baptism party in Tarzana.  Both events went very well, and that was due to planning and preparation.  Once again, I was reminded that all kinds of problems can be avoided when I show up plenty early.

The wedding party in Culver City was held at Big Daddy’s Antiques. It is a real antique store that is full of all kinds of cool stuff. I bartended another event in Santa Barbara at a similar type of place. There are so many cool things there, but most of the items at Big Daddy’s are the huge and made of stone, so not easily breakable.  I had a crew with me – one more bartender and two bar backs. I’m sorry that I didn’t get many pictures I was so busy.

Nikki and Pia working the inside bar at Big Daddy's

Nikki and Pia working the inside bar at Big Daddy’s

When I arrived at Big Daddy’s I found out we would be working with two separate bars, which I was not previously aware of. That was not a problem, because I arrived early enough to call my other bartender to pick up some extra supplies that we needed. I brought 8 20 lb bags of ice, which we discovered as the party went on, that we needed more. I sent one of the barbacks out for 4 more bags, which was enough.

The bride and I had conversed several times planning the event. We made a specialty cocktail that was a hit. It is called the Flamingo, and it is made with muddled cucumber and mint, watermelon juice and vodka. My crew, Nikki, Pia, and Maria all did an excellent job and was proud of all of them. I think the bride and groom were very happy also.

On Sunday I traveled to the hills of Tarzana to bartend a baptism party. This is a second such party I have done recently. One very cool thing happened – I saw a photographer, Mark Cano,  working the party who I had seen at another party. It turns out he was hired because I had linked him to this blog.  I link caterers, Dj’s and all kinds of vendors to this blog, and this was the first time I heard about somebody being actually hired. Very cool.

The hills of Tarzana

The hills of Tarzana

I served Moscow Mules, which have become very popular lately, Mojitos, and variation of drinks. I poured a lot of shots, and the shot of choice was Pineapple Ciroc. They served traditional Filipino food that was excellent. It was a perfect day for a party as the weather has finally cooled down in the San Fernando Valley.

Shots on the assembly line

Shots on the assembly line

Shots!

Shots!

Next weekend I will travel back to Coachella to the Corona Yacht Club to bartend another wedding with my associate Mia Martini. I have already booked a New Year’s Eve party in Los Angeles, and have booked a few other holiday parties, but still have many dates available in December.