Tag Archives: Elle Freyinger

Beverly Hills 10th Anniversary Party

1 Aug
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Bar prep at Beverly Hills 10th Anniversary party

Saturday I was honored to bartend for a 10th Anniversary party for some of my best clients. I have provided bartending services for this couple at least a dozen times at business related cocktail parties, film premiers, and wrap parties. This was the first personal type party that they hired me for and it was their biggest party to date.

Over 100 guests, including children drifted in and out during the four hour event. I served a lot of drinks very quickly. We had two specialty drinks including a Blackberry Mint Moscow Mule, and a Watermelon Cucumber Vodka cooler. I am able to make these labor intensive drinks for large groups of people because I make batches of several drinks at a time. I served out of the Moscow Mule toward the end of the party and was almost out of the Watermelon drink at the end.

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Blackberry Mint Moscow Mule

They have a pool in the backyard and hired a lifeguard to watch the kids, which is a great idea. I did another party recently where there were many kids swimming and no lifeguard. It only takes a few minutes for a tragedy to happen. Especially at a large party where alcohol is being served.

10th Anniversary Party Ideas

  • Hire a bartender
  • Invite friends and extended family
  • Hire performers
  • Renewal of vows

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    Guests mingle at Beverly Hills Anniversary party

Ella Freyinger provided the catering and she did a fantastic job, as always. I have worked with her before. This time they had barbecue chicken, tri tip, hotdogs and hamburgers for the kids, and a whole variety of summer side dishes, appetizers, and desserts. There was plenty of food and friends and family attended the 10th anniversary party from around the country.

I have a wedding coming up next weekend in Lancaster, but that is the only thing I have scheduled for this week. I was thinking that it is kind of slow, and I checked my schedule for last year around this time. Actually it was even slower for Shaken Not Stirred last year. It will pick up soon enough because before you know it the holiday season will be here. I have already booked some parties in October, November, and December, and have had inquiries for New Year’s Eve. and January. It is never too early to book your holiday parties. I am starting with a new booking service, and they say they will book me more work than I know what to do with six months in advance. I may have to hire some more bartenders.

Private Bartender and Server in Beverly Hills

10 Sep

Last night I was the private bartender and server for a small dinner party at a Beverly Hills Estate. 12 people were in attendance. This was my third event for this particular client. I had done two cocktail parties previously where there were many more people in attendance and I had a bar set up in the backyard. This time, the host wanted me to set up my bar in the kitchen and to just ask guests what they wanted.

There were virtually no drinkers in the crowd, and I served several sparkling waters and a couple glasses of wine. I did make one of my special cucumber martinis for the host and she complimented me on it. I was starting to wonder why I was even there, so I switched into my fine dining server mode. I have worked for years as a server in fine dining restaurants, and I put that experience to use. You serve from the right hand side, pick up from the lefts, etc. You keep water and wine glasses refilled and anticipate the needs of the guests.

My point is that there is so much more to being a private bartender than just making drinks. I have had people ask me to hire them, and then it became clear talking to them, that they only wanted to make drinks a collect tips. That is such a short sighted attitude that many bartenders have. My philosophy is to be of maximum service and chances are I will be asked back time and time again.

Ella Freyinger was the private chef for this dinner party and she served up a great meal. She made an excellent mixed green salad and then served rosemary roasted chicken with cauliflower cous-cous with pomegranate and pine nuts, and then had pasta with kale pesto. An apple tart was the dessert, along with expresso. Ella said she has several private clients and also does catering for parties as big as 500 people. You can contact her at ebelle2385@gmail.com.

This weekend I will bartend a wedding in Westlake Village and am taking my son to help me. I have people contacting me every day to do parties and I am already booked two months in advance. I still have October 18th available and most Fridays and Sundays in October. I still have Friday October 31st available for a Halloween Party. I will dress up as Lloyd the Bartender again and still have the costume.

 

Wine bottles at Beverly  Hills dinner party

Wine bottles at Beverly
Hills dinner party

"I've always been the bartender"

“I’ve always been the bartender”

Beverly Hills Estate

Beverly Hills Estate