December bar catering kicked of for Shaken Not Stirred last month with two big events in Rancho Mirage and Valley Village. On Thursday I traveled to one of my favorite places – Rancho Mirage to bartend a company holiday party at Desert Periodontics, and then on Saturday, I bartended a holiday party at a private home in Valley Village, only a mile and a half from my home. These were both repeat clients, which I love getting because I don’t have to work so hard to generate new business.
I have done several events for Desert Peridontics. They have ongoing education for other dentists in the area, and host events for dental products suppliers. They usually have food and host a bar. I set up my portable bar and table for a cocktail hour before the presentation. For this party I served spiked eggnog, White Russians, and Jalapeno Margaritas. It was a very mellow party and there were approximately 50 guests.
Bar Catering Duties
- Plan drink menu and shopping list
Develop cocktail ideas
Setup and breakdown
Light food service
Make and serve cocktails
Beer and wine service
Non alcoholic drinks
On Saturday, I returned to a San Fernando Valley home in Valley Village for a repeat holiday party. I set up my portable bar and table in the back yard, just as I had a year prior. I remember last year it was much colder. This year, I served two specialty drinks, the Cranberry Old Fashioned, and the Moscow Mule. Those two drinks are perfect for Christmas parties. There 80 guests at the party, and everyone seemed to enjoy the drinks.
Tomorrow, I will bartend a company holiday party in Hollywood for a television production company. This is another repeat client. I will be taking my daughter with me to help out, as there are supposed to be over 100 guests. This weekend I have two more parties scheduled – one in San Gabriel, and one in the Hollywood Hills. I still have Saturday, December 26th available, and several weekdays open for parties, if you have not yet booked someone.