Tag Archives: Culver City

Shaken Not Stirred Wraps up September with Two Events

2 Oct
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New bartender, Siaka behind double portable bars

The end of September ended with a bang for Shaken Not Stirred as we provided bartending service for two big events. Friday night we returned to Culver City to bartend an end of summer party for a successful tech company. It was the second event I have done there. Then on Saturday, I did a 20 year class reunion at a Burbank private high school. It was a great weekend for Shaken Not Stirred.

Culver City Company Party

The event was held in the parking lot of the company headquarters in Culver City. I arrived early and set up my portable bar in the parking lot. I had another new bartender join me. It was my first time working with him, and he did an excellent job. There were over 100 guests, so we kept pretty busy. We had premixed Margaritas, Pimm’s Cup, and sangria in beverage dispensers. That definitely sped the service up.

The employees at these tech companies tend to be younger, and single, so they are ready to party. We served out of margaritas, and went through a lot of beer and wine. At eleven pm somebody in the neighborhood complained about noise, so we had to pack up the bar and move indoors. The company also hired a band and DJ for the event, but I didn’t get their names.

Burbank 20 Year Class Reunion

I did much planning with one of the organizers of the class reunion, and I purchased all of the alcohol and supplies and delivered them to the event. It is a service I offer for a nominal fee to my clients. Unfortunately, I can only offer that service to my Los Angeles clients, because I don’t have a truck, and sometimes have to make two trips.

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20 year class reunion held at the actual school

For this party, I served margaritas, which I also premixed and served from a beverage dispenser. I served out of red wine quickly, and was embarrassed that recommended four bottles. Red wine is not popular at summer parties, but as soon as the weather starts cooling down, it becomes popular. One of the organizers ran out a bought more.

20 year class reunions are fun, because they often awkward at first, but as soon as the guests loosen up with drinks, everyone has a great time. This was a fairly small class with only 90 in their graduating class, and 60 guests showed up. They played songs from 1997, and it just doesn’t seem that long ago, but it was 20 years. I think everybody had a good time.

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Shots!

This coming weekend I will be traveling to Rosamond with another bartender to bartend a 150 guest wedding, and then on Sunday will drive to Orange County to do an event in Villa Park. Later this month I have events scheduled in San Marino, Yucca Valley, Newport Beach, and Highland. Follow us on Instagram if you haven’t done so already.

Three End of Summer Events in Southern California

27 Sep
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Instagram stars at West Hollywood promotion

Shaken Not Stirred wrapped up the summer of 2017 with three big events last week. I did a associate appreciation party for a law firm in Woodland Hills on Tuesday, a promotional event at a retail store in West Hollywood on Wednesday, and then traveled to Mission Viejo for a wedding on Saturday. Three more great events under my belt.

I have done many corporate events from 10 to 300 people. The law firm in Woodland Hills just opened their new office there. They invited associate professionals like CPA’s that refer clients to them. Their turnout for this event wasn’t too good, but they plan on having more events like this. I think that having a bartender is a nice touch. I served beer, wine and soft drinks. I like doing events like this one weekdays and will do as many as I can.

The next day I drove to West Hollywood to do a promotional event at a clothing store on Melrose Avenue. They invited 100 Instagram stars and gave away free clothing in exchange for promotion. A good idea, for sure. The young ladies that showed up were definitely fashionistas, and very photogenic. Some had photographers with them continuously taking pictures. I served Veuve Clicquot.  It was a fun event for sure.

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200 plus guests at Norman P. Murray Center

Bartender for Events

  • Corporate Events
  • Birthday Parties
  • Engagement parties and weddings
  • Reunions
  • Grand Openings

On Saturday I picked up a barback at the Artist’s District in Downtown LA and we drove to Mission Viejo, to the Norman P. Murray Senior Center to bartend a wedding. This is a very nice venue. It is situated in a beautiful park that is perfect for photo opportunities. The weather could not have been nicer. We set up a portable bar and served wine, beer, and soft drinks to over 200 guests. We served completely out of beer in the last hour, and were down to a few bottles of wine by the end of service. I got a note from the bride on the next day, congratulating me on my accuracy on the shopping list. They didn’t have much to carry home.

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Barback takes an order

This weekend I am doing a company party in Culver City, and then a 20 year class reunion in Burbank. I am sending another bartender to a wedding in La Verne. The busy holiday season is fast approaching. My Instagram page is gaining momentum, so please follow us.

 

Three Labor Day Weekend Events For Shaken Not Stirred

5 Sep
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Pre Wedding Party in Winnetka

Labor Day Weekend was a busy for Shaken Not Stirred, as I did three great events around Los Angeles. On Friday I bartended a pre-wedding party in Winnetka, on Saturday did a rehearsal dinner in Hancock Park, and then wrapped up the weekend with 40th birthday party in Valley Village. I served hundreds of drinks and met hundreds of new people.

The pre-wedding party in Winnetka was a traditional Lebanese affair, and they have a name for it, but I can’t remember what it is. The groom’s family was of Lebanese descent and they had a DJ play Lebanese music. I set up my portable bar in the backyard and served drinks to nearly 100 guests. The Mediterranean Bistro of Porter Ranch catered the event and they served a fantastic variety of Mediterranean favorites. I love Mediterranean food, and particularly Lebanese food and two of my favorite restaurants in LA are Lebanese.

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105 degrees in Hollywood Labor Day Weekend

Shaken Not Stirred in LA

  • Top Pro on Thumbtack: 91 5 star reviews
  • Established, December 2013
  • 15 five star reviews on Yelp
  • Top performer on Gig Salad
  • Done over 400 events

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    Guests mingle at Hancock Park Rehearsal Dinner

On Saturday it was deathly hot in Los Angeles. It was at least 105 in the SFV, and I thought it would be cooler in Hancock Park. I was wrong. When I arrived to set up, I instantly was soaked with sweat when I got out of the car. There was no breeze at all and it was like a sauna even in the shade. As the sun went down it eventually cooled off a little. I served margaritas and other drinks to a crowd of 60 people. The party took place in the backyard of a very nice Hancock Park home.

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Guests enjoy home movie in Valley Village

On Sunday, the day before Labor Day, I drove only five minutes away to a home in Valley Village to bartend a 40th birthday party. The host had told me her friends were heavy drinkers. She told me how much alcohol she had purchased and I thought it would be enough. I was wrong. We ran almost completely out an hour and a half before the end of the party. Some of the guests ran out to get more. DJ Richie Rich provided the jams.

This coming weekend I have a wedding scheduled in Fillmore, and nothing lese so fa, but that will probably change. I have events scheduled in San Diego, Valley Village, Culver City, La Verne, Villa Park, and Burbank. Please follow Shaken Not Stirred on Instagram.  

Bar Catering at Two Culver City Holiday Parties

19 Dec
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Keg at Culver City holiday party

Last week Shaken Not Stirred provided bar catering at two separate company holiday parties in Culver City. It’s funny that both companies seemed to be closed related as to what they did – all things digital, had similar guests, and were less than a mile from each other. These were the first parties I have bartended at in Culver City since being in business.

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Shots!

On Thursday it was raining throughout Los Angeles, and we all know what that means – horrible traffic and massive delays. In Culver City it was even worse. I got down into the area way early and I worked out at LA Fitness. I finished my workout two hours before I was supposed to arrive at the party. My GPS said I was 2.2 miles away from the location. It took me ONE HOUR to drive 2.2 miles in Culver City traffic. On top of that my phone was about to die and my car charger wasn’t working. I was sweating, thinking that is my phone died, I would not know the address, contacts phone numbers or anything. I finally made it to the location and my phone died minutes later. The moral of this story is that I must keep a printed map of the location, directions, and contact phone numbers on all jobs.

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DJ Randy Rollog and assistant

Randy Rollog (310) 621-3051 provided DJ service for the Thursday night event. He played Christmas music and then slowly switched it up to hip hop. He has a good setup, and I hope I can toss some business his way. I have been looking for a reliable DJ I can work with.

Bar Catering Services

  • Provide a physical portable bar
  • Staff bartenders and cocktail servers
  • Consultation about drink menu and shopping list
  • Create craft cocktails
  • Beer, wine, and non alcoholic beverage service
  • Weddings, corporate events, private parties

The second night, Friday, I had the larger of the two holiday parties in Culver City. I brought another bartender with me and we set up two bars – one outside the location and one inside the kitchen at the facility. I manned the outside bar where they had the stage setup for a live band. The other bartender held down the fort in side. We served over 100 guests. The Goldsoundz provided the live music, including classic and alternative rock. They had two food trucks doing the catering, but I was too busy to get their information

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Digital DJ at Culver City Event

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Shots!

These two holiday parties were some of the last of the holiday season. The next night I provided bar catering at a December wedding in Northridge. I have a Christmas party in LA Canada later this week, and then a New Year’s Eve party, and a New Year’s day party, and then the holiday season will be officially over. Please follow Shaken Not Stirred on Facebook if you haven’t done so already.

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More Shots!

Orange County Christmas Party

5 Dec
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Christmas Bar Display in Villa Park

Saturday, Shaken Not Stirred traveled to Villa Park to bartend an Orange County Christmas party – the first of the season. I have been to this house several times before and they throw great parties. The host usually chooses a theme for the party and rents some great party props. When I pulled up to the house this time, I thought I was at the wrong place, because there wasn’t a full Santa and reindeer getup in the front yard. They had the back yard decorated very nicely however.

This house has the best backyard bar and pool setup I have seen at any property I have worked at. I was surprised that on the third of December that they had actually hired a lifeguard and all of the kids went swimming. The pool was at a balmy 90 degrees and the jacuzzi was set at 100. There are not many places in the continental USA where you can have a pool party in December, but Orange County is one of them.

They had several rented patio heaters for the party and my job was to light them. I used to have nightmares about patio heaters when I worked at a restaurant in Redondo Beach, because they are almost always a pain in the ass. The trick is to follow the direction precisely. It has taken me years to learn that, and maybe I can apply that wisdom to other areas of my life. Anyway, I felt quite proud of myself that I was able to light all 8 patio heaters.

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Orange County backyard bar

Orange County Christmas Season

  • Pool parties in December
  • Cruise of Lights in Huntington Harbor
  • Disney Holiday Lights
  • Christmas Boat Parade
  • Fiesta Navidad

The hosts in Villa Park not only have a fantastic bar, but a great selection of top shelf liquor. I was able to fulfill almost every request and made Lemon Drops, Moscow and Kentucky Mules, Dark and Stormy, Cuba Libres, and Old Fashioneds, among others. This Christmas party was for some parents and their kids that belong to an organization called.

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Orange County Barflies

The party was held for the parents of an Orange County organization where fathers can take their sons and daughters on camping trips and other activities. It sounds like a wonderful organization, and I’m sorry I can’t remember the name of it right now. There are separate organizations for boys and girls. It looks like the one for girls in Orange County is called the Orange Spirit Nation. It is designed for fathers that work a lot to bond with their sons and daughters during organized camping trips and activities. They also make great friends with the other parents. I wish I would have done more of that kind of thing when my kids were younger.

Cheviot Hills Fundraiser

6 May
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Dark skies looming over backyard grapefruit tree

Thursday, Shaken Not Stirred provided bartending service for a fundraiser in Cheviot Hills. Cheviot Hills is a very nice neighborhood tucked away between Century City and Culver City. There are many nice neighborhoods in Los Angeles that seem to be sanctuaries from the urban jungles that border them, and Cheviot Hills is one of those.

I love doing fundraisers and get-togethers on week nights. This fundraiser in Cheviot Hills was for a charity that helps underprivileged students further their education. One of the students that benefited from the program gave a talk about how he was able to lift himself out of a desperate and hopeless situation in South Central and complete his college education. He made a compelling case for the program.

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Garnishes and mixers

I  set up my portable bar in the backyard and served some tasty tequila drinks. The hosts had a nice grapefruit tree in their backyard and I made Palomas. I have been doing a lot of that lately, because grapefruits are plentiful in California and are excellent for making cocktails. The host developed a drink he called the Mexican Old Fashioned and it is part Mezcal, part Casamigos Tequila, a dash of Peychaud’s bitters, and an orange peel. That is a strong drink for those with acquired tastes. Amateurs need not apply. I also made margaritas with tequila, fresh lime juice, and Cointreau. That is a really good way to make them, if no Cointreau, used triple sec, or Gran Marnier.

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Guests mingle at Cheviot Hills fundraiser

Tu Tacos provided the catering. There are of course, many taco caterers in Los Angeles, and most provide their own twist on tacos. This caterer put cucumbers on tacos and I have never seen that done before. They were delicious. Really adds something unique to the tacos.

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After sundown

Fundraiser Occasions

  • School functions
  • Fraternal organizations
  • Alumni Associations
  • Mixers
  • Charities
  • Political groups

Tomorrow night I will be bartending a birthday party in Burbank and then next week the graduation season starts. We will be doing graduation parties in Castaic and Chino Hills, and a wedding in Perris. Later this month we have a baptism celebration in La Canada, a bachelorette party in Palm Springs, and a Wedding in downtown Los Angeles.

Culver City Wedding and Tarzana Baptism Celebration

19 Oct
Outside bar at Big Daddy's Antiques

Outside bar at Big Daddy’s Antiques

Shaken Not Stirred stayed close to home this weekend and worked a wedding party in Culver City Saturday night, and then on Sunday bartended a baptism party in Tarzana.  Both events went very well, and that was due to planning and preparation.  Once again, I was reminded that all kinds of problems can be avoided when I show up plenty early.

The wedding party in Culver City was held at Big Daddy’s Antiques. It is a real antique store that is full of all kinds of cool stuff. I bartended another event in Santa Barbara at a similar type of place. There are so many cool things there, but most of the items at Big Daddy’s are the huge and made of stone, so not easily breakable.  I had a crew with me – one more bartender and two bar backs. I’m sorry that I didn’t get many pictures I was so busy.

Nikki and Pia working the inside bar at Big Daddy's

Nikki and Pia working the inside bar at Big Daddy’s

When I arrived at Big Daddy’s I found out we would be working with two separate bars, which I was not previously aware of. That was not a problem, because I arrived early enough to call my other bartender to pick up some extra supplies that we needed. I brought 8 20 lb bags of ice, which we discovered as the party went on, that we needed more. I sent one of the barbacks out for 4 more bags, which was enough.

The bride and I had conversed several times planning the event. We made a specialty cocktail that was a hit. It is called the Flamingo, and it is made with muddled cucumber and mint, watermelon juice and vodka. My crew, Nikki, Pia, and Maria all did an excellent job and was proud of all of them. I think the bride and groom were very happy also.

On Sunday I traveled to the hills of Tarzana to bartend a baptism party. This is a second such party I have done recently. One very cool thing happened – I saw a photographer, Mark Cano,  working the party who I had seen at another party. It turns out he was hired because I had linked him to this blog.  I link caterers, Dj’s and all kinds of vendors to this blog, and this was the first time I heard about somebody being actually hired. Very cool.

The hills of Tarzana

The hills of Tarzana

I served Moscow Mules, which have become very popular lately, Mojitos, and variation of drinks. I poured a lot of shots, and the shot of choice was Pineapple Ciroc. They served traditional Filipino food that was excellent. It was a perfect day for a party as the weather has finally cooled down in the San Fernando Valley.

Shots on the assembly line

Shots on the assembly line

Shots!

Shots!

Next weekend I will travel back to Coachella to the Corona Yacht Club to bartend another wedding with my associate Mia Martini. I have already booked a New Year’s Eve party in Los Angeles, and have booked a few other holiday parties, but still have many dates available in December.

Diamond Bar Center Wedding II

12 Oct
Balloons in flight above Diamond Bar Center

Balloons in flight above Diamond Bar Center

Yesterday Shaken Not Stirred returned to the Diamond Bar Center for the largest wedding they have done to date. We had three bartenders and three bars to service 350 people. I always allow myself one hour set up time, but I arrived two hours early, because this kind of event requires a lot of preparation. I was very nervous when I first arrived that something was going to go wrong, and that is why arriving early is so important, because it gives you time to fix any potential problems.

The Diamond Bar Center has two portable bars and we used those, plus I set up my portable bar. We had approximately 400 pounds of ice and that seemed to be just enough on a 95 degree day. When we looked at the liquor stock and cups we were panicking that it wouldn’t be enough. Well, it was pretty hard drinking crowd and it ended up being just enough. We ran completely out of everything but wine, one half hour before we were supposed to stop serving.

Setting up three bars at the Diamond Bar Center

Setting up three bars at the Diamond Bar Center

I had me two best girls, Mia and Kelley working with me and they did a stellar job. I was very proud how we all came together and pulled this massive event off. I was thinking when I arrived I don’t want to do any more events this big, but I have since changed my mind about that. It was a great experience.

Shots!

Shots!

This Saturday I will be bartending a wedding party in Culver City and will be taking another bartender and two cocktail servers with me. Then on Sunday, I will stay in the San Fernando Valley and bartend a baptism party in Tarzana. Later this month, I will return to Coachella to bartend a wedding, and then have another wedding to bartend in Northridge on Halloween night. I still have the Friday before Halloween available if anyone wants to do a Halloween party on that night.

Groom and friends at Diamond Bar Center

Groom and friends at Diamond Bar Center

Los Angeles Private Bartender Does 4 Events in 4 Days

10 Aug
Guests mingle at Hollywood event

Guests mingle at Hollywood event

The Los Angeles private bartender service, Shaken Not Stirred provided bartending at four different events in LA last weekend. Thursday night there was a corporate event at a post production facility in Hollywood, then on Saturday, a 30th birthday party in Marina Dell Rey, and wrapping up the weekend was a surprise pool party in Culver City. This was a rare weekend when Shaken Not Stirred did not have to leave Los Angeles County.

I was hired by a party planner to do the corporate event in Hollywood.  They had some special requests and wanted me to make a Jicama Cucumber margarita mix, which I had never done before. They gave me the recipe and I got it done, and I think the drink was a hit at the party. If you have a special request for any kind of mixer like this, please ask me. I will try to accommodate you.

I have now done several special events for production companies, studio executives, and television productions her in the Los Angeles area. I am starting to run into some of the same people over and over again. Of course, this is good for me, because I now have many references within the film and television community. Of course, we all know, it is “who you know,” in that industry. In fact, I had to send one of my other bartenders out to bartend a screening party in Century City for one of my best clients that same night.

My daughter cocktailing

My daughter cocktailing

On Saturday, I traveled to Marina Del Rey to bartend a 30th birthday party. They had the party at the community room overlooking the pool at their apartment building. It was a excellent place to hold the party and the weather was perfect. I took my daughter to be may cocktail waitress/server and she did an excellent job. I was very proud of her and I think the hosts were very happy with her service. I hope to take her with me on many more events.

Shots!

Shots!

On Sunday, I was the Los Angeles private bartender hired to service a surprise birthday party in Culver City. The host held this party at the pool in her apartment complex. Once again, this worked out quite nicely, even though it was very windy while we were setting up. The host was throwing a party in honor of her girlfriend’s big success with her Youtube Channel. She reached over 200,000 subscribers.

Great location in Marina Del Rey

Great location in Marina Del Rey

Turning 30

Turning 30

The girlfriend was quite pleasantly surprised and it was a great little party with approximately 20 guests. I made Pisco Sours, and the Brazilian favorite, Caipirinha. It was my first time making both of those drinks and I think they were a hit with the limited number of guests.  Next weekend, so far I am only scheduled for Saturday night in the Inland Empire. I hope to pick up some corporate event, or perhaps a cocktail party on Friday night.

It's a tough job...

It’s a tough job…

Chillin' by the pool in Culver City

Chillin’ by the pool in Culver City

Shaken Not Stirred at Malibu Wedding

3 Aug
My daughter learns how to open wine

My daughter learns how to open wine

This past Saturday, Shaken Not Stirred traveled to Malibu to bartend a wedding at a beautiful home overlooking the Pacific. The bartending service also contracted to provide three servers for the event. It was a fantastic day for the wedding and many of the guests had flown all the way from Argentina to attend. There were approximately 100 guests in attendance.

There were two bars set up – one on the deck overlooking the property, where a cocktail hour was hosted just after the ceremony. I served Mojitos, and a Madras as the specialty drinks and we served a lot of wine and beer. Argentineans usually drink a lot of wine and that was the case this time as well. The servers I brought with me, including my daughter served appetizers, including bruchetta, shrimp cocktails, and other delights.

Bride goes through the sparkler gauntlet

Bride goes through the sparkler gauntlet

Once the cocktail hour was over, we moved the bar operation down to the second bar where dinner was being served. They had an authentic Argentine caterer who had a fire pit set up and was doing the beef, chicken and sausages for the dinner. I was so busy, I did not get the caterer’s card, or I would have included a link to his site here.

Argentine fire pit

Argentine fire pit

The three girls I brought kept busy clearing the plates and glassware. They used real plates and glassware at this wedding, which is nice, but requires much more work, since everything must go back into boxes to be returned. Many wedding are using plastic wear that looks almost like the real thing, but is disposable.

I continued serving drinks all the way until midnight and the party was still going on. Argentineans love a good party. I felt unusually fatigued at the end of the party, and when I got home I had the full blown chills, followed by a fever. I don’t know what caused this, but as I write this, I am still recovering.

I hope to be fully recovered by Thursday where I have a corporate event in Hollywood. Then on Saturday, I go to Marina Del Rey to bartend a rooftop 30th birthday party. Then on Sunday, I have a pool party in Culver City, where I will make two drinks I always wanted to make, the Pisco Sour, and the Caipirinha, both South American cocktails.