Shaken Not Stirred had its best holiday season to date and so far in December we have completed 21 events, with two parties still to go. When I first started doing this blog, I would write one blog post for every event I did and that has gotten harder and harder to do as I do multiple events in one week. It has a been a hectic season, and I am a little relieved that it is over, but as far as I know, all of our clients were happy and there were no major problems.
My goal this year for the month of December was that I would save as many dates as possible for repeat customers and referrals. For the most part I did that. I had great repeat customers book parties in Valley Village, Hollywood, Venice, San Clemente, Silver Lake, Van Nuys, Reseda, Santa Monica, and Simi Valley. I didn’t have to travel too far, with San Clemente being the furthest I went during the month of December. I picked up some great new clients in Simi Valley, Hermosa Beach, Santa Clarita, and Moorpark. I am probably forgetting someone, but will remember them later.
I had multiple bartenders, including, Tanner, Edie, Matt, Melanie, Thomas, and Will helping me. Some of the bartenders went out and completed gigs on their own and I got great feedback from all of my clients. We literally served thousands of cocktails over the course of the month. We went through gallons and gallons of vodka, whiskey, and tequila. We emptied cases and cases of wine and beer.
Highlights included the big casino night in Venice, the annual Christmas party in Hollywood for the Better Call Saul production company, the Spacex launch, and numerous wonderful home parties, food, drink, and music. I sampled all kinds of fantastic food, from tacos, prime rib, pork belly, steaks, and many ethnic delicacies.
This weekend marks the final chapter for Shaken Not Stirred in 2017. Saturday I will drive to Huntington Beach to bartend a 40th birthday party/whiskey tasting. On Sunday, I get to stay in the San Fernando Valley for New Year’s Eve – I will be doing a NYE party in Sherman Oaks. Looking forward to a great New Year and already have several dates booked in January, February, and March.