Wednesday Shaken Not Stirred provided bartenders for a large corporate event in Venice Beach. This was the first of many holiday company parties Shaken Not Stirred has contracted to do in the next month and a half. The Venice event required two bartenders and two barbacks to provide service for approximately 300 guests. ‘
I worked extensively with the company party planner developing a drink menu and shopping list. She wanted Thanksgiving themed cocktails and chose a Cranberry Old Fashioned, an Apple Cider Moscow Mule, and an Apple Pie sparkler as a mocktail. Now, how to serve these moderately complex drinks to 300 people in three hours.
I normally don’t recommend serving drinks that require any muddling, fresh fruit, or four different ingredients to large crowds. We worked it out. Otto, a veteran Hollywood nightclub bartender was working with me and he showed me how to muddle fruit, sugar, and bitters in masses, so all we had to do was add a spoonful to each Old Fashioned and mix the drink.
Corporate Event Bartenders
- Company holiday parties
- Client appreciation
- Grand Openings
- Product launches
I had my barback putting ice into glasses and booze and then I mixed the drink. I saw the line circulating three or four times throughout the night. Only one bottle of whiskey was left at the end and about a case of wine. My shopping list was pretty accurate for 300 people for three hours.
On Saturday I will stay in the San Fernando Valley and bartend a birthday party in Reseda. On Monday I will bartend a cocktail party in Westwood, and then on Thursday I will spend Thanksgiving with my family. I had requests for bartending gigs on Thanksgiving, but I am sorry – I worked too many holidays when I worked in the restaurant industry. This Thanksgiving I will be with family.