Tag Archives: baptism party

Perris, California Wedding Party

15 May
perris5b

Amazing property in Perris, California

Shaken Not Stirred traveled all the way to Perris, California to bartend a wedding party on Saturday. This wedding was held at a house hidden high in the hills of Riverside County, miles away from any Starbucks or In and Out. If you are holding a party out there, you had better not forget to bring anything, because you will travel twenty miles of winding roads to get a bag of ice. Maybe I’m exaggerating a little.

It was a perfect Southern California day for a wedding – the weather was perfect, not too hot, and clear skies with a gentle breeze. 100 guests blew in to celebrate this wedding, which happened early at 3pm, and then the festivities began. Some friends of the family provided the catering and I provided bartending service. I kept pretty busy pouring vodka drinks and margaritas. Fireball and Patron were the shots of choice.

perris4b

Guests socialize at wedding party

Wedding Party Traditions

  • Hire a bartender
  • Bride and groom’s first dance
  • Tossing of the garter and bouquet
  • Celebratory shots!

    perris3b

    Family portrait

The property was really quite amazing and the couple that owned it were in attendance. The man was a ship captain from England and had retired and built the rancho in Perris from scratch. The place was big enough to hold a party for 300 people and he said he had parties like that. I may bartend for him again when he throws a going away party in a few weeks. He has sold the house and is moving to Argentina.

perris2b

Shots!

I had two other bartenders doing graduation parties in Chino Hills, and Castaic as I was doing the one in Perris. I haven’t heard from the clients, but according to the bartenders the other parties went well. Maybe I should hire some “secret shoppers” to check up on those bartenders!

perris1b

More shots!

Today, I am bartending a baptism party in Granada Hills. Next weekend I will travel to Palm Springs to bartend a bachelorette party in the daytime and formal cocktail party at night. I will have two other bartenders doing a large baptism party in La Canada.   

Cheviot Hills Fundraiser

6 May
ch2

Dark skies looming over backyard grapefruit tree

Thursday, Shaken Not Stirred provided bartending service for a fundraiser in Cheviot Hills. Cheviot Hills is a very nice neighborhood tucked away between Century City and Culver City. There are many nice neighborhoods in Los Angeles that seem to be sanctuaries from the urban jungles that border them, and Cheviot Hills is one of those.

I love doing fundraisers and get-togethers on week nights. This fundraiser in Cheviot Hills was for a charity that helps underprivileged students further their education. One of the students that benefited from the program gave a talk about how he was able to lift himself out of a desperate and hopeless situation in South Central and complete his college education. He made a compelling case for the program.

ch5

Garnishes and mixers

I  set up my portable bar in the backyard and served some tasty tequila drinks. The hosts had a nice grapefruit tree in their backyard and I made Palomas. I have been doing a lot of that lately, because grapefruits are plentiful in California and are excellent for making cocktails. The host developed a drink he called the Mexican Old Fashioned and it is part Mezcal, part Casamigos Tequila, a dash of Peychaud’s bitters, and an orange peel. That is a strong drink for those with acquired tastes. Amateurs need not apply. I also made margaritas with tequila, fresh lime juice, and Cointreau. That is a really good way to make them, if no Cointreau, used triple sec, or Gran Marnier.

ch3

Guests mingle at Cheviot Hills fundraiser

Tu Tacos provided the catering. There are of course, many taco caterers in Los Angeles, and most provide their own twist on tacos. This caterer put cucumbers on tacos and I have never seen that done before. They were delicious. Really adds something unique to the tacos.

ch1

After sundown

Fundraiser Occasions

  • School functions
  • Fraternal organizations
  • Alumni Associations
  • Mixers
  • Charities
  • Political groups

Tomorrow night I will be bartending a birthday party in Burbank and then next week the graduation season starts. We will be doing graduation parties in Castaic and Chino Hills, and a wedding in Perris. Later this month we have a baptism celebration in La Canada, a bachelorette party in Palm Springs, and a Wedding in downtown Los Angeles.

Culver City Wedding and Tarzana Baptism Celebration

19 Oct
Outside bar at Big Daddy's Antiques

Outside bar at Big Daddy’s Antiques

Shaken Not Stirred stayed close to home this weekend and worked a wedding party in Culver City Saturday night, and then on Sunday bartended a baptism party in Tarzana.  Both events went very well, and that was due to planning and preparation.  Once again, I was reminded that all kinds of problems can be avoided when I show up plenty early.

The wedding party in Culver City was held at Big Daddy’s Antiques. It is a real antique store that is full of all kinds of cool stuff. I bartended another event in Santa Barbara at a similar type of place. There are so many cool things there, but most of the items at Big Daddy’s are the huge and made of stone, so not easily breakable.  I had a crew with me – one more bartender and two bar backs. I’m sorry that I didn’t get many pictures I was so busy.

Nikki and Pia working the inside bar at Big Daddy's

Nikki and Pia working the inside bar at Big Daddy’s

When I arrived at Big Daddy’s I found out we would be working with two separate bars, which I was not previously aware of. That was not a problem, because I arrived early enough to call my other bartender to pick up some extra supplies that we needed. I brought 8 20 lb bags of ice, which we discovered as the party went on, that we needed more. I sent one of the barbacks out for 4 more bags, which was enough.

The bride and I had conversed several times planning the event. We made a specialty cocktail that was a hit. It is called the Flamingo, and it is made with muddled cucumber and mint, watermelon juice and vodka. My crew, Nikki, Pia, and Maria all did an excellent job and was proud of all of them. I think the bride and groom were very happy also.

On Sunday I traveled to the hills of Tarzana to bartend a baptism party. This is a second such party I have done recently. One very cool thing happened – I saw a photographer, Mark Cano,  working the party who I had seen at another party. It turns out he was hired because I had linked him to this blog.  I link caterers, Dj’s and all kinds of vendors to this blog, and this was the first time I heard about somebody being actually hired. Very cool.

The hills of Tarzana

The hills of Tarzana

I served Moscow Mules, which have become very popular lately, Mojitos, and variation of drinks. I poured a lot of shots, and the shot of choice was Pineapple Ciroc. They served traditional Filipino food that was excellent. It was a perfect day for a party as the weather has finally cooled down in the San Fernando Valley.

Shots on the assembly line

Shots on the assembly line

Shots!

Shots!

Next weekend I will travel back to Coachella to the Corona Yacht Club to bartend another wedding with my associate Mia Martini. I have already booked a New Year’s Eve party in Los Angeles, and have booked a few other holiday parties, but still have many dates available in December.

Mobile Bartender Stands by at Eagle Rock Baptism Fiesta

30 Aug
Hurry sundown!

Hurry sundown!

Saturday night, Shaken Not Stirred, the mobile bartender was on hand to mix drinks in Eagle Rock for a baptism celebration. The proud parents baptized two of their children the same day and thus the occasion for a celebration.  The party was held at a hilltop home in that funky neighborhood of Los Angeles known as Eagle Rock.

It was a hot day with temperatures reaching into the 100’s. When I arrived the DJ told me, “Sorry bro, you’re going to be up there in that hot box,” and he pointed to a deck that was directly in the blazing sun. They did have a small tent set up for me, and I set up my portable bar underneath the tent. This was the third party in a row where I was in the sun until it went down. It could be worse, because I often see caterers working in direct sunlight over a hot grill. That just goes with the territory. The guests get the shade, and that’s the way it should be.

Lety’s Catering Service provided the tacos. She had some of the best salsa I have ever tasted.  I have worked with many taco caterers and it seems that each one of them have something unique to offer. The DJ was the host’s brother and he did a great job – he no longer does it professionally, but used to DJ at clubs like Florentine Gardens in Hollywood.

Eagle Rock in August

Eagle Rock in August

About 80 guests arrived to celebrate the baptism. I served many Mojitos, Long Island Ice Teas, Gin and Tonics, and Bay Breezes. I used to muddle the mint leaves for Mojitos and I would basically crush them. A veteran bartender told me not to do that, and to gently tap the mint leaves with a bar spoon to get the best flavor and essence of the mint. I think he was right, and the Mojitos were a hit.  I told the host to get five cases of beers, and I think there were like nine beers left when I left.

Mobile Bartender Service

  • Portable bar and table available
  • Consultation about drink menu and shopping list
  • Theme party friendly
  • Weddings, birthday parties, anniversaries
  • Fundraisers, corporate events, openings

    Guests mixing it up on the dance floor

    Guests mixing it up on the dance floor

Today, I will put on my mobile bartender clothes and travel to West Hollywood to bartend a baby shower. This week I have managed to stay close to home and it has been all about the kids. Next weekend is Labor Day Weekend and I have three big events scheduled.  Saturday, I will travel to Coachella to bartend a wedding, then on Sunday I will return to the San Fernando Valley for a birthday party in Northridge, and then on Labor Day, I will bartend a pool party in Sherman Oaks.  Summer is slipping away quickly and I have already booked my first holiday party. If you have a party coming up and need a mobile bartender, please call me at (310) 280-6103.

Shots!

Shots!

Hacienda Heights Baptism Party

9 Feb

The occasion was the celebration of a baptism. The guest of honor was one year old and attended her party along with approximately 100 other guests. I bartended, and it was my first baptism party. It appeared to me that the party was a great success, and we ran out of liquor – two times!

The hostess hired me and we made a shopping list together. I had made a list for 60 people, but I guess 100 ended up showing, so we were a little short of supplies. I have lists already made up for various numbers of people, with the prices, so If you need help with a shopping list, just ask me. We can adjust it for what you want to serve and your budget.

In the past, people have wanted to do Mojitos, and I have discouraged them, because Mojitos are a labor intensive drinks that are troublesome when serving large groups of people. I have a new policy at Shaken Not Stirred – just say yes! Mojitos are made with rum, fresh mint leaves, fresh limes, simple syrup, and club soda. I decided to make large batches in a blender and that worked fine. I served all of the Mojitos within the first two hours of the party.

For the rest of the party, I made Margaritas, Jack and Cokes, Tequilla Sunrises, and Bay Breezes. Someone went to fetch more liquor and beer around 8pm, and by 10 pm we were down to beer and champagne. I hope to do more baptism parties. I have a wedding coming up in Mira Loma next month, and another birthday party in Ontario. I seem to be doing many parties in the San Gabriel Valley and Inland Empire. Book your parties and events today, because the spring schedule is filing up fast.

Ingredients for Mojitos including fresh mint leaves

Ingredients for Mojitos including fresh mint leaves

Back yard party set up

Back yard party set up

DJ heats the crowd up

DJ heats the crowd up